Licence Granted for Licence Number: 867349

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 867349

Further Information on Licence Number: 867349

Property details

Licence number:

867349

Trading name and address:

Doodle Bar
60, Druid Street, SE1 2EZ

Ward:

London Bridge and West Bermondsey

Applicant and Designated Premises Supervisor details

Licence Holder:

Doodlebar Limited

Designated Premises Supervisor name:

Vincent Barbe

Licence details

Licence type:

Premises

Date granted:

May 30 2019

Licensable activities and conditions

Opening hours:

Monday 10:00 to 00:00
Tuesday 10:00 to 00:00
Wednesday 10:00 to 00:00
Thursday 10:00 to 00:00
Friday 10:00 to 01:00
Saturday 10:00 to 01:00
Sunday 10:00 to 00:00

Granted licensable activities:

Films - indoors
Monday 10:00 to 23:30
Tuesday 10:00 to 23:30
Wednesday 10:00 to 23:30
Thursday 10:00 to 23:30
Friday 10:00 to 00:30
Saturday 10:00 to 00:30
Sunday 10:00 to 23:30

Late night refreshment - indoors
Monday 23:00 to 23:30
Tuesday 23:00 to 23:30
Wednesday 23:00 to 23:30
Thursday 23:00 to 23:30
Friday 23:00 to 00:30
Saturday 23:00 to 00:30
Sunday 23:00 to 23:30

Live music - indoors
Monday 10:00 to 23:30
Tuesday 10:00 to 23:30
Wednesday 10:00 to 23:30
Thursday 10:00 to 23:30
Friday 10:00 to 00:30
Saturday 10:00 to 00:30
Sunday 10:00 to 23:30

Plays - indoors
Monday 10:00 to 23:30
Tuesday 10:00 to 23:30
Wednesday 10:00 to 23:30
Thursday 10:00 to 23:30
Friday 10:00 to 00:30
Saturday 10:00 to 00:30
Sunday 10:00 to 23:30

Recorded music - indoors
Monday 10:00 to 23:30
Tuesday 10:00 to 23:30
Wednesday 10:00 to 23:30
Thursday 10:00 to 23:30
Friday 10:00 to 00:30
Saturday 10:00 to 00:30
Sunday 10:00 to 23:30

Sale by retail of alcohol to be consumed off premises
Monday 10:00 to 23:30
Tuesday 10:00 to 23:30
Wednesday 10:00 to 23:30
Thursday 10:00 to 23:30
Friday 10:00 to 00:30
Saturday 10:00 to 00:30
Sunday 10:00 to 23:30

Sale by retail of alcohol to be consumed on premises
Monday 10:00 to 23:30
Tuesday 10:00 to 23:30
Wednesday 10:00 to 23:30
Thursday 10:00 to 23:30
Friday 10:00 to 00:30
Saturday 10:00 to 00:30
Sunday 10:00 to 23:30

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

102 - The admission of children to films given under this licence must be restricted in accordance with the recommendations of the British Board of Film Classification or of the licensing authority itself.

136 - That food and non-intoxicating beverages, other than intoxicating liquor shall be available during trading hours.

288 - That a CCTV system be installed at the premises and be maintained in good working order and be continually recording at all times the premises are in use under the licence. The CCTV System must be capable of capturing a clear facial image of every person who enters the premises via each entrance. It should cover all areas within the premises including the smoking area.

289 - That all CCTV footage shall be kept for a period of thirty one (31) days and shall, upon request, be made immediately available to Officers of the Police and the Council.

305 - That clear legible signage shall be prominently displayed requesting that patrons leave the premises in a quiet and orderly manner.

340 - A member of staff should be on duty at all times the premises is open that is trained in the use of the CCTV and able to view and download images to a removable device.

341 - That all staff are trained in their responsibilities under the licensing act 2003 and training records to be kept and updated every 6 months and shall, upon request, be made immediately available to Officers of the Police and the Council.

342 - That the Druid Street entrance of the premises shall be used as entry/exit only and customers shall not use this area to congregate or smoke.

343 - That the Tanner Street entrance is used to enter/exit only with the exception of those who temporarily leave the premises to smoke a cigarette and No more than 15 people at one any time which shall be supervised by staff.

344 - That alcohol for consumption off the premises is not sold for immediate consumption in the area around the premises and is supplied in sealed containers that for example require a tool such as a bottle opener or corkscrew to be opened or are screw top. Screw top bottles shall be restricted to bottles of wine that are at least 750m or to bottles of spirits.

345 - After 23:00 the number of persons permitted in the premises at any one time (excluding staff) shall not exceed 250 persons.

346 - After 23:00 hours there shall be no amplified music in the area hatched on the plan.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AA - That the premises shall operate a 'Challenge 21' policy whereby customers purchasing alcohol who appear to be less than 21 years old will be asked for an approved form of proof of age. Approved forms of proof of age comprise of a driving licence, passport or a Proof of Age Standards Scheme (PAL) approved proof of age card.

4AB - That all staff involved in the sale of alcohol shall be trained in the prevention of sales of alcohol to underage persons and drunken persons,, and the challenge 21 scheme in operation at the premises. A record of such training shall be kept / be accessible at the premises at all times and be made immediately available for inspection at the premises to council or police officers on request.

4AC - That clearly legible signs shall be prominently displayed where they can easily be seen and read by customers stating to the effect that a challenge 21 policy is in operation at the premises.

840 - That there shall be a personal licence holder on duty on the premises at all times when the premises are authorised to sell alcohol.

841 - That any staff engaged outside the entrance to the premises or supervising or controlling queues shall wear high visibility jackets or vests.

842 - That no noise generated on the premises or by its associated plant of equipment shall emanate from the premises, nor vibration be transmitted through the structure of the premises which gives rise to a nuisance.

843 - That loud speakers shall not be located by the entrance or outside the premises building

844 - That the doors opening into the market area be closed from 22:00 except for emergency exit. All other windows and external doors shall be kept closed after 23:00 except for immediate access and egress.

845 - That notices shall be prominently displayed at any area used for smoking, requesting patrons to respect the needs of local residents and to use the area quietly.

846 - That a direct telephone number for the duty manager at the premises shall be displayed at the premises and be made available to local residents.

847 - That the licence holder shall ensure that any queue to enter the premises which forms outside the premises is orderly and supervised by door staff so as to ensure that there is no public nuisance or obstruction to the public highway.

848 - The number of persons permitted in the premises (excluding staff) before 23:00 shall not exceed 700 persons.

849 - That an incident log shall be kept at the premises and made available on request to an authorised officer of the council or the police. It will record the following: (a) All crimes reported to the venue. (b) All ejections of patrons. (c) All incidents of disorder. (d) Any seizures of drugs or offensive weapons. (e) Any refusal of the sale of alcohol (f) All complaints received (g) Any faults in the CCTV system (h) Any visit by relevant authority or emergency service.

850 - That patrons permitted to temporarily leave then re-enter the premises to smoke shall not be permitted to take drinks or glass containers with them.

851 - That the licence holder shall enter into an agreement with a Hackney carriage or private carriage firm to provide transport for customers, with contact numbers made readily available to customers.

853 - That no beers, lagers or ciders with an ABV of above 6.5% will be sold at the premises, unless prior written permission has been obtained from a Metropolitan Police Licensing Officer for Southwark. Such permission must be kept at the premises and made available immediately on request to relevant authorities.

854 - That there shall be no entry or re-entry to the premises after 23:00.

855 - That the dispersal policy shall be kept at the premises and shall be made available to relevant officers of the council or the police on request

8AD - That on Fridays and Saturdays after 23:00 that a minimum of two SIA licensed door supervisors shall be on duty at the entrance of the premises. This would also apply in the event of any other occasion in which the premises operates closing hours after 00:00.