Licence Granted for Licence Number: 867327

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 867327

Further Information on Licence Number: 867327

Property details

Licence number:

867327

Trading name and address:

Arabica
3, Rochester Walk, SE1 9AF

Ward:

Borough and Bankside

Applicant and Designated Premises Supervisor details

Licence Holder:

Arabica Borough Limited

Designated Premises Supervisor name:

James Walters

Licence details

Licence type:

Premises

Date granted:

March 15 2019

Licensable activities and conditions

Opening hours:

Monday 08:00 to 23:30
Tuesday 08:00 to 23:30
Wednesday 08:00 to 23:30
Thursday 08:00 to 23:30
Friday 08:00 to 23:30
Saturday 08:00 to 23:30
Sunday 08:00 to 22:30

Granted licensable activities:

Late night refreshment - indoors
Monday 23:00 to 23:30
Tuesday 23:00 to 23:30
Wednesday 23:00 to 23:30
Thursday 23:00 to 23:30
Friday 23:00 to 23:30
Saturday 23:00 to 23:30

Sale by retail of alcohol to be consumed off premises
Monday 11:00 to 23:00
Tuesday 11:00 to 23:00
Wednesday 11:00 to 23:00
Thursday 11:00 to 23:00
Friday 11:00 to 23:00
Saturday 09:00 to 23:00
Sunday 09:00 to 22:00

Sale by retail of alcohol to be consumed on premises
Monday 11:00 to 23:00
Tuesday 11:00 to 23:00
Wednesday 11:00 to 23:00
Thursday 11:00 to 23:00
Friday 11:00 to 23:00
Saturday 09:00 to 23:00
Sunday 09:00 to 22:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

113 - This licence allows for the sale or supply of alcohol at the premises from the terminal hour permitted for the sale or supply of alcohol on New Years Eve to the start of permitted hours for the sale or supply of alcohol on New Years Day.

115 - This licence allows for the provision of late night refresment at the premises from the terminal hour permitted for late night refreshment on New Years Eve to the start of permitted hours for late night refreshment on New Years Day.

138 - Substantial food and non-intoxicating beverages, including drinking water, shall be available in all parts of the premises where alcohol is sold or supplied for consumption on the premises. The requirement to have substantial food available shall cease one hour before closing.

288 - That a CCTV system be installed at the premises and be maintained in good working order and be continually recording at all times the premises are in use under the licence. The CCTV System must be capable of capturing a clear facial image of every person who enters the premises.

289 - All CCTV footage be kept for a period of 31 days and shall on request be made immediately available to officers of the police and the council.

293 - All staff involved in the sale of alcohol shall undergo training in the Challenge 21 policy. A record of their training including the dates that each member of staff is trained shall be available for inspection at the premises on the request of the council's authorised officers or the police.

340 - That a comprehensive emergency evacuation plan shall be written to the satisfaction of the council’s licensing service in respect of both customers and staff at the premises. The evacuation plan shall also consider the safe evacuation of physically impaired persons. A copy of the evacuation plan (hardcopy or electronic) shall be kept at the premises and shall be made immediately available to officers of the police, council or fire brigade on request.

341 - That all staff shall be trained in respect of the emergency evacuation plan. A record of such training (hardcopy or electronic) shall be kept at the premises. The training record shall include the name of the trainee, the trainer, the date of the training, the trainee and trainer’s signatures, brief description of the training and a declaration that the training has been received. Staff shall receive training on commencement of their employment at the premises and shall receive refresher training every six (6) months. A copy of the training record shall be kept at the premises and shall be made immediately available to officers of the police, council or fire brigade on request.

342 - That the emergency evacuation plan will be amended accordingly should any significant change to the layout or operation of the premises be undertaken.

343 - A member of staff who is conversant with the operation of the CCTV shall be on premises at all times the premises is open. The staff member should be trained in the use of the CCTV and able to view and download images to a removable device on request of Police or council officer.

344 - The supply of alcohol at the premises except for the hatched area shown on the plan shall only be to a person seated taking a table meal there and for consumption by such a person as ancillary to their meal.

345 - Alcohol consumed outside the premises building shall only be consumed by customers seated at a table.

346 - The premises licence holder will introduce operating procedures and policies which include risk assessment, training of staff in all aspects of regulatory compliance and operating policies and measures for avoidance of noise and other nuisance to neighbours.

347 - Clearly legible signs shall be prominently displayed at all exits where it can easily be seen and read, requesting that customers leave the premises in a quiet and orderly manner that is respectful to neighbours.

348 - On Saturday and Sunday between the hours of 9am and 11am the supply of alcohol for consumption on the premises shall only be to a person seated taking a table meal there and for consumption by such a person as ancillary to their meal.

349 - The supply of alcohol for consumption on the premises shall be by waiter or waitress service only.

350 - Alcohol shall only be sold for consumption off the premises as part of a takeaway meal.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AG - The premises shall operate a 'Challenge 21' policy whereby customers purchasing alcohol who appear to be under 21 years of age will be asked for an approved form of proof of age to verify their age. Approved forms of proof of age are a driving licence, passport or a Proof of Age Standards Scheme (PASS) approved proof of age card.