Licensing Register -
Premises licences and club registrations - licences granted for licence number:  866264

Further Information on Licence Number: 866264

Property details
Licence number: 866264
Trading name and address: The Gowlett Arms
62, The Gowlett , Gowlett Road, SE15 4HY
Ward: Goose Green
   

Applicant and Designated Premises Supervisor details

Licence Holder: The Gowlett Ltd
Designated Premises Supervisor name: Jack William David Burbage
   

Licence details
Licence type: Premises
Date granted: December 14 2018 
   

Licensable activities and conditions
Opening hours:

Monday 11:00 to 00:30
Tuesday 11:00 to 00:30
Wednesday 11:00 to 00:30
Thursday 11:00 to 00:30
Friday 11:00 to 01:30
Saturday 11:00 to 01:30
Sunday 12:00 to 00:00

Granted licensable activities:

Late night refreshment - indoors
Monday 23:00 to 00:00
Tuesday 23:00 to 00:00
Wednesday 23:00 to 00:00
Thursday 23:00 to 00:00
Friday 23:00 to 01:00
Saturday 23:00 to 01:00
Sunday 23:00 to 23:30


Live music - indoors
Monday 11:00 to 23:00
Tuesday 11:00 to 23:00
Wednesday 11:00 to 23:00
Thursday 11:00 to 23:00
Friday 11:00 to 23:00
Saturday 11:00 to 23:00
Sunday 12:00 to 22:30


Recorded music - indoors
Monday 11:00 to 00:00
Tuesday 11:00 to 00:00
Wednesday 11:00 to 00:00
Thursday 11:00 to 00:00
Friday 11:00 to 01:00
Saturday 11:00 to 01:00
Sunday 12:00 to 23:30


Sale by retail of alcohol to be consumed off premises
Monday 11:00 to 00:00
Tuesday 11:00 to 00:00
Wednesday 11:00 to 00:00
Thursday 11:00 to 00:00
Friday 11:00 to 01:00
Saturday 11:00 to 01:00
Sunday 12:00 to 23:30


Sale by retail of alcohol to be consumed on premises
Monday 11:00 to 00:00
Tuesday 11:00 to 00:00
Wednesday 11:00 to 00:00
Thursday 11:00 to 00:00
Friday 11:00 to 01:00
Saturday 11:00 to 01:00
Sunday 12:00 to 23:30


Conditions: 100 - No supply of alcohol may be made under the Premises Licence - a.At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or b.At a time when the Designated Premises Supervisor does not hold a Personal Licence or h is Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

109 - Alcohol shall not be sold or supplied except during permitted hours. In this condition permitted hours means a.On Good Friday, 12 noon to 10.30.p.m. b.On Christmas Day, 12 noon to 3.00.p.m. and 7.00.p.m. to 10.30.p.m. c.On New Year's Eve, except on a S unday, 10.00.a.m. to 11.00.p.m. d.On New Year's Eve on a Sunday, 12 noon to 10.30.p.m. e.On New Year's Eve from the end of permitted hours on New Year's Eve to the start of permitted hours on the following day (or, if there are no permitted hours on the following day, midnight on 31st December). The above restrictions do not prohibit; i)During the first twenty minutes after the above hours, the taking of the alcohol from the premises unless the alcohol is supplied or taken in an open vessel; ii)Durin g the first thirty minutes after the above hours the consumption of the alcohol on the premises by persons taking meals there if the alcohol was supplied for consumption as ancillary to the meals; iii)Consumption of the alcohol on the premises or the tak ing of sale or supply of alcohol to any person residing in the licensed premises; iv)The ordering of alcohol to be consumed off the premises, or the dispatch by the vendor of the alcohol so ordered; v)The sale of alcohol to a trader or club for the purp oses of the trade or club; vi)The sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty's nava l, military or air forces; vii)The taking of alcohol from the premises by a person residing there; or viii)The supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by him at hi s own expense, or the consumption of alcohol by the persons so supplied; or ix)The supply of alcohol for consumption on the premises to persons employed there for the purposes of the business carried on by the holder of the licence, or the consumption of alcohol so supplied, if the alcohol is supplied at the expense of their employer or the person carrying on, or in charge of, the business on the premises.

110 - No statutory regulations for music and dancing shall apply so as to require any licence for the provision in the premises of public entertainment by the reproduction of wireless (including television) broadcasts or of programmes included in any programme service (within the meaning of the Broadcasting Act 1990) other than a sound or television broadcasting service, or of public entertainment by way of music and singing only which is produced solely by the reproduction of recorded sound is permitted.

111 - This licence provides for the provision of private music and dancing entertainment that is promoted for private gain

112 - This licence allows for the premises to be open for non standard timings at the times stated: A further additional hour into the morning following every Thursday, Friday, Saturday, Sunday and Monday for the Easter Bank Holiday weekend. A further add itionalh our into the morning following every Friday, Saturday, Sunday and Monday for each : Early May Bank Holiday Spring Bank Holiday August Bank Holiday A further additional hour every Christmas Eve Boxing Day New Year's Eve

113 - This licence allows for the premises for the sale or supply of alcohol for non standard timings stated below on the following days: A further additional hour into the morning following every Thurwday, Friday, Saturday, Sunday and Monday for the Easter Bank Holiday weekend A further additional hour into the morning following every Friday, Saturday, Sunday and Monday for each : Early May Bank Holiday Spring Bank Holiday August Bank Holiday A further additional hour every Christmas Eve Boxing Day New Year's Eve

114 - This licence allows for the premises for the licensable activities and for non standard timings stated below on the following days: Provision of regulated entertainment: Live Music and Recorded Music Provision of Entertainment Facilities: Entertainm ent of a Similar Discription A further additional hour into the morning following every Thursday, Friday, Saturday, Sunday and Monday for the Easter Bank Holiday weekend A further additional hour into the morning following every Friday, Saturday, Su nday and Monday for each: Early May Bank Holiday Spring Bank Holiday August Bank Holiday A further additional hour every Christmas Eve Boxing Day New Year's Eve

115 - This licence allows for the premises for the provision of late night refresment for non standard timings stated below on the following days: A further additional hour into the morning every Thursday, Friday, Saturday, Sunday and Monday for the Easter B ank Holiday weekend A further additional hour into the morning following every Friday, Saturday, Sunday and Monday for each: Early May Bank Holiday Spring Bank Holiday August Bank Holiday A further additional hour every: Christmas Eve Boxing Da y New Year's Eve

122 - No person under fourteen shall be in the bar of the licensed premises during the permitted hours unless one of the following applies a.He is the child of the holder of the premises licence b.He resides in the premises, but is not employed there c.He is in the bar solely for the purpose of passing to or from some part of thepremises which is not a bar and to and from which there is no other convenient means of access or egress d.The bar is in railway refreshment rooms or other premises constructed, fit ted and intended to be used bona fide for any purpose to which the holding of the licence is ancilla. In this condition "bar" includes any place exclusively or mainly used for the consumption of intoxicating liquor. But an area is not a bar when it is usu al for it to be, and it is, set apart for the service of tablemeals and alcohol is only sold or supplied to persons as ancillary to their table meals.

127 - Alcohol shall not be sold or supplied unless it is paid for before or at the time when it is sold or supplied, except alcohol sold or supplied: a.With and for consumption at a meal supplied at the same time, consumed with the meal and paid for together w ith the meal; b.For consumption by a person residing in the premises or his guest and paid for together with his accommodation; c.To a canteen or mess.

158 - a.The Licensee / Duty Manager shall ensure that no nuisance is caused by noise emanating from the premises or by vibration transmitted through the structure of the premises. b.If required, legible notices shall be displayed at all exits requesting the p ublic to respect the needs of local residents and to leave the premises and area quietly.

159 - 1.The approved arrangements shall be maintained in good condition and in full working order. Fire fighting equipment, the fire alarm warning system and any smoke ventilators shall be maintained as follows:- i)Fire Fighting Equipment. a)The approved fire -fighting equipment shall be kept in the approved positions and be maintained in satisfactory working order, unobstructed and available for immediate use; b)All fire fighting equipment shall be checked weekly. Note: The Council may consent to the variati on of the frequency of checks where the premises are used infrequently and this will not endanger safety; c)Portable fire-fighting equipment shal be inspected at least once a year in accordance with BS 5306-3 and recharged where necessary in compliance with the manufacturer's instructions. The date of inspection shall be clearly marked on the applicance or a stout tab securely attached to it and recorded in the fire log book; d)Hose reels, drenchers and spinklers shall be inspected in accordance with B S 5306 once a year to ensure that they are in working order. The date of the inspection shall be clearly marked on the control valves and recorded in the fire log book; and e)For details of the certificates to be provided see condition 4045. ii) Fire-a larm warning system a) Any fire-alarm warning system shall be maintained in satisfactory working order; b) The system shall be tested weekly. Note: The Council may consent to the variation of frequency of tests where the premises are used infrequently a nd this will not endanger safety; c) All checks, tests and inspections shall be recorded in the fire log book; and d) For details of the certificates to be provided see condition 4045. iii) Smoke ventilators a) Any smoke ventilators shall be maintaine d in satisfactory working order; b) Any smoke ventilators shall be tested at least every 3 months; c) For details of the certificates to be provided see condition 4045. 2.No alterations (including temporary alterations) shall be made except with the co nsent of the Council.

177 - a.In the absence of adequate daylight the management lighting in any area accessible to the public shall be fully in operation whilst the public are present. b.Except as permitted under d. below there shall be adequate illumination to enable people to se e their way out of the premises c.Fire safety signs shall be adequately illuminated except as permitted under d. below. d.of essential to the entertainment and subject to consent, the management lighting in the entertainment area may be reduced or exti nguished provided (i)the lighting be controlled from a position with a clear view of the entertainment area; and (ii)An operator remain by the controls whilst the lighting is reduced or extinguished; and (iii)The operator restore the management lightin g at once in the event of any emergency; and (iv)The escape route signs remain adequately illuminated.

178 - a.The emergency lighting battery shall be fully charged before the admission of the public. b.The emergency lighting battery shall be fully charged before the admission of the public c.In the event of failure of the normal lighting (i)If the emergency lighting battery has a one hour capacity the public shall leave the premises within 20 minutes unless within that time the normal lighting has been restored and the battery is being re-charged; or (ii)If the emergency lighting battery has a 3 hour capaci ty the public shall leave the premises within one hour unless within that time the normal lighting has been restored and the battery is being re-charged. d.The public shall not be re-admitted to the premises until the normal lighting has been fully resto red and the battery fully recharged except (i)Where the emergency lighting battery has a one hour capacity and if the failure of the normal lighting was fully rectified within 20 minutes of failure and the battery is being re-charged; or (ii)Where the e mergency lighting battery has a 3 hour capacity and if the failure of the normal lighting was fully rectified within one hour of failure and the battery is being re-charged.

293 - All bar staff shall be trained in the prevention of crime and disorder and a record of the dates and names of the staff trained kept.

310 - That all doors excepting any that may be required to be locked open for the purposes of means of escape, shall be kept closed whenever public entertainment is being provided upon the premises

315 - That the external area/beer garden at the premises shall be closed at 23.00 each day

325 - That after 21.00 children under 16 shall not be admitted in any area where alcohol is sold and consumed

332 - All children on the premises under 18 will be accompanied by a parent or responsible adult at all times

340 - Live music to cease at 2300 hours Monday to Saturday inclusive and 2230 hours on Sunday

483 - A further additional hour into the morning following every Thursday, Friday, Saturday, Sunday and Monday for the: Easter Bank Holiday weekend.A further additional hour into the morning following every Friday, Saturday, Sunday and Monday for each: Early May Bank Holiday, Spring Bank Holiday, August Bank Holiday A further additional hour into the morning following every Thursday, Friday, Saturday, Sunday and Monday for the: Easter Bank Holiday weekend. A further additional hour every Christmas Eve, Boxing Day, New Years Eve

485 - Irresponsible Promotions: (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises - (a) Games or other activities which require or encourage, or are designed to require or encourage, individuals to- (i) Drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) Drink as much alcohol as possible (whether within a time limit or otherwise; (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries significant risk of undermining a licensing objective; (c) Provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner that which carries significant risk of undermining a licensing objective; (d) Selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

487 - Free tap water: (1) The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - Age Verification Policy: (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) Subject to sub-paragraph (4), the policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either - (a) a holographic mark, or (b) an ultraviolet feature. (4) The age verification policy may make provision permitting a responsible person to accept identification in digital form (“relevant ID”) instead of identification of a type described in sub-paragraph (3). (5) Where provision envisaged by sub-paragraph (4) is included in the policy, the policy must make provision dealing with the circumstance described in paragraph (6). (6) The circumstance in this sub-paragraph arises where- (a) the responsible person has reason to believe that a person (“P”) who seeks to be supplied with alcohol from a place to which the age verification policy applies has not attained the age of 18, or such greater age as the age verification policy may prescribe (“the relevant age”); and (b) P has indicated their wish to use the relevant ID. (7) When the circumstance in paragraph (6) arises, the policy must state— (a) that P is obliged, upon the request of the responsible person, to make available to the responsible person the means by which their relevant ID may be verified; but (b) that the responsible person may only accept P’s relevant ID where the condition in sub-paragraph (8) applies. (8) The condition in this sub-paragraph is that the responsible person is covered by an agreement with a DVSP (“the relevant DVSP”) for the provision of digital verification services where— (a) the relevant DVSP has agreed that it will confirm, in the course of providing its services to the responsible person, whether or not P has attained the relevant age; (b) the relevant DVSP has agreed that it will deliver identification to the responsible person that reaches at least a medium level of confidence; (c) that level of confidence has been verified by a DVSP, whether that DVSP is the relevant DVSP or another; and (d) the relevant DVSP is registered as a provider of those services in accordance with Version 0.4 or Version 1.0 of the DVS trust framework. (9) In this paragraph- (a) “DVSP” means a person who provides digital verification services, and is included in the register maintained by the Secretary of State under section 32 (DVS register) of the Data (Use and Access) Act 2025 (“the 2025 Act”); (b) “DVS trust framework” is to be construed in accordance with section 28 (DVS trust framework) of the 2025 Act; (c) “medium level of confidence”, in respect of identification described in sub-paragraph (8)(b), is to be construed in accordance with— (i) Version 0.4 of the DVS trust framework, in the case that the relevant DVSP, or as the case may be, another DVSP provides the service described in sub-paragraph (8)(c), and is registered as a provider of that service, in the DVS register, in accordance with Version 0.4 of the DVS trust framework; (ii) Version 1.0 of the DVS trust framework, in the case that the relevant DVSP, or as the case may be, another DVSP provides the service described in sub-paragraph (8)(c), and is registered as a provider of that service, in the DVS register, in accordance with Version 1.0 of the DVS trust framework. (10) For the purposes of sub-paragraph (6) “supplied” is to be construed in accordance with section 14 of the Licensing Act 2003. (11) Nothing in sub-paragraphs (4) to (10) prevents the supply of alcohol to a person based upon identification of a type described in sub-paragraph (3).

489 - Availability of Certain Measures of Alcohol: (1) The responsible person must ensure that- (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures- (i) Beer or Cider: ½ pint; (ii) Gin, Rum, Vodka or Whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; and (b) These measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) Where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.

491 - Minimum Pricing (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price as defined in the Schedule to the Licensing Act 2003 (Mandatory Conditions) Order 2014 [UK Statutory Instrument 2014 No.1252] www.legislation.gov.uk/uksi/2014/1252/contents/made

Contact us
  Southwark Licensing Team
3rd Floor, Hub 1
PO BOX 64529
London
SE1P 5LX
Telephone: 020 7525 5748
E-mail: licensing@southwark.gov.uk

Back to list
new search
top of page