Licence Granted for Licence Number: 866264

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 866264

Further Information on Licence Number: 866264

Property details

Licence number:

866264

Trading name and address:

The Gowlett Arms
62, The Gowlett , Gowlett Road, SE15 4HY

Ward:

Goose Green

Applicant and Designated Premises Supervisor details

Licence Holder:

The Gowlett Ltd

Designated Premises Supervisor name:

Jack William David Burbage

Licence details

Licence type:

Premises

Date granted:

December 14 2018

Licensable activities and conditions

Opening hours:

Monday 11:00 to 00:30
Tuesday 11:00 to 00:30
Wednesday 11:00 to 00:30
Thursday 11:00 to 00:30
Friday 11:00 to 01:30
Saturday 11:00 to 01:30
Sunday 12:00 to 00:00

Granted licensable activities:

Late night refreshment - indoors
Monday 23:00 to 00:00
Tuesday 23:00 to 00:00
Wednesday 23:00 to 00:00
Thursday 23:00 to 00:00
Friday 23:00 to 01:00
Saturday 23:00 to 01:00
Sunday 23:00 to 23:30

Live music - indoors
Monday 11:00 to 23:00
Tuesday 11:00 to 23:00
Wednesday 11:00 to 23:00
Thursday 11:00 to 23:00
Friday 11:00 to 23:00
Saturday 11:00 to 23:00
Sunday 12:00 to 22:30

Recorded music - indoors
Monday 11:00 to 00:00
Tuesday 11:00 to 00:00
Wednesday 11:00 to 00:00
Thursday 11:00 to 00:00
Friday 11:00 to 01:00
Saturday 11:00 to 01:00
Sunday 12:00 to 23:30

Sale by retail of alcohol to be consumed off premises
Monday 11:00 to 00:00
Tuesday 11:00 to 00:00
Wednesday 11:00 to 00:00
Thursday 11:00 to 00:00
Friday 11:00 to 01:00
Saturday 11:00 to 01:00
Sunday 12:00 to 23:30

Sale by retail of alcohol to be consumed on premises
Monday 11:00 to 00:00
Tuesday 11:00 to 00:00
Wednesday 11:00 to 00:00
Thursday 11:00 to 00:00
Friday 11:00 to 01:00
Saturday 11:00 to 01:00
Sunday 12:00 to 23:30

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - a.At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or b.At a time when the Designated Premises Supervisor does not hold a Personal Licence or h is Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

109 - Alcohol shall not be sold or supplied except during permitted hours. In this condition permitted hours means a.On Good Friday, 12 noon to 10.30.p.m. b.On Christmas Day, 12 noon to 3.00.p.m. and 7.00.p.m. to 10.30.p.m. c.On New Year's Eve, except on a S unday, 10.00.a.m. to 11.00.p.m. d.On New Year's Eve on a Sunday, 12 noon to 10.30.p.m. e.On New Year's Eve from the end of permitted hours on New Year's Eve to the start of permitted hours on the following day (or, if there are no permitted hours on the following day, midnight on 31st December). The above restrictions do not prohibit; i)During the first twenty minutes after the above hours, the taking of the alcohol from the premises unless the alcohol is supplied or taken in an open vessel; ii)Durin g the first thirty minutes after the above hours the consumption of the alcohol on the premises by persons taking meals there if the alcohol was supplied for consumption as ancillary to the meals; iii)Consumption of the alcohol on the premises or the tak ing of sale or supply of alcohol to any person residing in the licensed premises; iv)The ordering of alcohol to be consumed off the premises, or the dispatch by the vendor of the alcohol so ordered; v)The sale of alcohol to a trader or club for the purp oses of the trade or club; vi)The sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty's nava l, military or air forces; vii)The taking of alcohol from the premises by a person residing there; or viii)The supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by him at hi s own expense, or the consumption of alcohol by the persons so supplied; or ix)The supply of alcohol for consumption on the premises to persons employed there for the purposes of the business carried on by the holder of the licence, or the consumption of alcohol so supplied, if the alcohol is supplied at the expense of their employer or the person carrying on, or in charge of, the business on the premises.

110 - No statutory regulations for music and dancing shall apply so as to require any licence for the provision in the premises of public entertainment by the reproduction of wireless (including television) broadcasts or of programmes included in any programme service (within the meaning of the Broadcasting Act 1990) other than a sound or television broadcasting service, or of public entertainment by way of music and singing only which is produced solely by the reproduction of recorded sound is permitted.

111 - This licence provides for the provision of private music and dancing entertainment that is promoted for private gain

112 - This licence allows for the premises to be open for non standard timings at the times stated: A further additional hour into the morning following every Thursday, Friday, Saturday, Sunday and Monday for the Easter Bank Holiday weekend. A further add itionalh our into the morning following every Friday, Saturday, Sunday and Monday for each : Early May Bank Holiday Spring Bank Holiday August Bank Holiday A further additional hour every Christmas Eve Boxing Day New Year's Eve

113 - This licence allows for the premises for the sale or supply of alcohol for non standard timings stated below on the following days: A further additional hour into the morning following every Thurwday, Friday, Saturday, Sunday and Monday for the Easter Bank Holiday weekend A further additional hour into the morning following every Friday, Saturday, Sunday and Monday for each : Early May Bank Holiday Spring Bank Holiday August Bank Holiday A further additional hour every Christmas Eve Boxing Day New Year's Eve

114 - This licence allows for the premises for the licensable activities and for non standard timings stated below on the following days: Provision of regulated entertainment: Live Music and Recorded Music Provision of Entertainment Facilities: Entertainm ent of a Similar Discription A further additional hour into the morning following every Thursday, Friday, Saturday, Sunday and Monday for the Easter Bank Holiday weekend A further additional hour into the morning following every Friday, Saturday, Su nday and Monday for each: Early May Bank Holiday Spring Bank Holiday August Bank Holiday A further additional hour every Christmas Eve Boxing Day New Year's Eve

115 - This licence allows for the premises for the provision of late night refresment for non standard timings stated below on the following days: A further additional hour into the morning every Thursday, Friday, Saturday, Sunday and Monday for the Easter B ank Holiday weekend A further additional hour into the morning following every Friday, Saturday, Sunday and Monday for each: Early May Bank Holiday Spring Bank Holiday August Bank Holiday A further additional hour every: Christmas Eve Boxing Da y New Year's Eve

122 - No person under fourteen shall be in the bar of the licensed premises during the permitted hours unless one of the following applies a.He is the child of the holder of the premises licence b.He resides in the premises, but is not employed there c.He is in the bar solely for the purpose of passing to or from some part of thepremises which is not a bar and to and from which there is no other convenient means of access or egress d.The bar is in railway refreshment rooms or other premises constructed, fit ted and intended to be used bona fide for any purpose to which the holding of the licence is ancilla. In this condition "bar" includes any place exclusively or mainly used for the consumption of intoxicating liquor. But an area is not a bar when it is usu al for it to be, and it is, set apart for the service of tablemeals and alcohol is only sold or supplied to persons as ancillary to their table meals.

127 - Alcohol shall not be sold or supplied unless it is paid for before or at the time when it is sold or supplied, except alcohol sold or supplied: a.With and for consumption at a meal supplied at the same time, consumed with the meal and paid for together w ith the meal; b.For consumption by a person residing in the premises or his guest and paid for together with his accommodation; c.To a canteen or mess.

158 - a.The Licensee / Duty Manager shall ensure that no nuisance is caused by noise emanating from the premises or by vibration transmitted through the structure of the premises. b.If required, legible notices shall be displayed at all exits requesting the p ublic to respect the needs of local residents and to leave the premises and area quietly.

159 - 1.The approved arrangements shall be maintained in good condition and in full working order. Fire fighting equipment, the fire alarm warning system and any smoke ventilators shall be maintained as follows:- i)Fire Fighting Equipment. a)The approved fire -fighting equipment shall be kept in the approved positions and be maintained in satisfactory working order, unobstructed and available for immediate use; b)All fire fighting equipment shall be checked weekly. Note: The Council may consent to the variati on of the frequency of checks where the premises are used infrequently and this will not endanger safety; c)Portable fire-fighting equipment shal be inspected at least once a year in accordance with BS 5306-3 and recharged where necessary in compliance with the manufacturer's instructions. The date of inspection shall be clearly marked on the applicance or a stout tab securely attached to it and recorded in the fire log book; d)Hose reels, drenchers and spinklers shall be inspected in accordance with B S 5306 once a year to ensure that they are in working order. The date of the inspection shall be clearly marked on the control valves and recorded in the fire log book; and e)For details of the certificates to be provided see condition 4045. ii) Fire-a larm warning system a) Any fire-alarm warning system shall be maintained in satisfactory working order; b) The system shall be tested weekly. Note: The Council may consent to the variation of frequency of tests where the premises are used infrequently a nd this will not endanger safety; c) All checks, tests and inspections shall be recorded in the fire log book; and d) For details of the certificates to be provided see condition 4045. iii) Smoke ventilators a) Any smoke ventilators shall be maintaine d in satisfactory working order; b) Any smoke ventilators shall be tested at least every 3 months; c) For details of the certificates to be provided see condition 4045. 2.No alterations (including temporary alterations) shall be made except with the co nsent of the Council.

177 - a.In the absence of adequate daylight the management lighting in any area accessible to the public shall be fully in operation whilst the public are present. b.Except as permitted under d. below there shall be adequate illumination to enable people to se e their way out of the premises c.Fire safety signs shall be adequately illuminated except as permitted under d. below. d.of essential to the entertainment and subject to consent, the management lighting in the entertainment area may be reduced or exti nguished provided (i)the lighting be controlled from a position with a clear view of the entertainment area; and (ii)An operator remain by the controls whilst the lighting is reduced or extinguished; and (iii)The operator restore the management lightin g at once in the event of any emergency; and (iv)The escape route signs remain adequately illuminated.

178 - a.The emergency lighting battery shall be fully charged before the admission of the public. b.The emergency lighting battery shall be fully charged before the admission of the public c.In the event of failure of the normal lighting (i)If the emergency lighting battery has a one hour capacity the public shall leave the premises within 20 minutes unless within that time the normal lighting has been restored and the battery is being re-charged; or (ii)If the emergency lighting battery has a 3 hour capaci ty the public shall leave the premises within one hour unless within that time the normal lighting has been restored and the battery is being re-charged. d.The public shall not be re-admitted to the premises until the normal lighting has been fully resto red and the battery fully recharged except (i)Where the emergency lighting battery has a one hour capacity and if the failure of the normal lighting was fully rectified within 20 minutes of failure and the battery is being re-charged; or (ii)Where the e mergency lighting battery has a 3 hour capacity and if the failure of the normal lighting was fully rectified within one hour of failure and the battery is being re-charged.

293 - All bar staff shall be trained in the prevention of crime and disorder and a record of the dates and names of the staff trained kept.

310 - That all doors excepting any that may be required to be locked open for the purposes of means of escape, shall be kept closed whenever public entertainment is being provided upon the premises

315 - That the external area/beer garden at the premises shall be closed at 23.00 each day

325 - That after 21.00 children under 16 shall not be admitted in any area where alcohol is sold and consumed

332 - All children on the premises under 18 will be accompanied by a parent or responsible adult at all times

340 - Live music to cease at 2300 hours Monday to Saturday inclusive and 2230 hours on Sunday

483 - A further additional hour into the morning following every Thursday, Friday, Saturday, Sunday and Monday for the: Easter Bank Holiday weekend.A further additional hour into the morning following every Friday, Saturday, Sunday and Monday for each: Early May Bank Holiday, Spring Bank Holiday, August Bank Holiday A further additional hour into the morning following every Thursday, Friday, Saturday, Sunday and Monday for the: Easter Bank Holiday weekend. A further additional hour every Christmas Eve, Boxing Day, New Years Eve

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.