Licence Granted for Licence Number: 865256

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 865256

Further Information on Licence Number: 865256

Property details

Licence number:

865256

Trading name and address:

Bermondsey Square Hotel
9, Bermondsey Square, SE1 3UN

Ward:

London Bridge and West Bermondsey

Applicant and Designated Premises Supervisor details

Licence Holder:

Bermondsey Square Hotel Limited

Designated Premises Supervisor name:

Kunal Mogla

Licence details

Licence type:

Premises

Date granted:

October 10 2018

Licensable activities and conditions

Opening hours:

Monday 24hrs.
Tuesday 24hrs.
Wednesday 24hrs.
Thursday 24hrs.
Friday 24hrs.
Saturday 24hrs.
Sunday 24hrs.

Granted licensable activities:

Entertainment similar to live/recorded music - indoors
Monday 18:00 to 02:00
Tuesday 18:00 to 02:00
Wednesday 18:00 to 02:00
Thursday 18:00 to 02:00
Friday 18:00 to 02:00
Saturday 18:00 to 02:00
Sunday 18:00 to 02:00

Facilities for dancing - indoors and outdoors
Monday 10:00 to 02:00
Tuesday 10:00 to 02:00
Wednesday 10:00 to 02:00
Thursday 10:00 to 02:00
Friday 10:00 to 02:00
Saturday 10:00 to 02:00
Sunday 10:00 to 02:00

Late night refreshment - indoors and outdoors
Monday 23:00 to 05:00
Tuesday 23:00 to 05:00
Wednesday 23:00 to 05:00
Thursday 23:00 to 05:00
Friday 23:00 to 05:00
Saturday 23:00 to 05:00
Sunday 23:00 to 05:00

Live music - indoors
Monday 10:00 to 02:00
Tuesday 10:00 to 02:00
Wednesday 10:00 to 02:00
Thursday 10:00 to 02:00
Friday 10:00 to 02:00
Saturday 10:00 to 02:00
Sunday 10:00 to 02:00

Recorded music - indoors
Monday 10:00 to 02:00
Tuesday 10:00 to 02:00
Wednesday 10:00 to 02:00
Thursday 10:00 to 02:00
Friday 10:00 to 02:00
Saturday 10:00 to 02:00
Sunday 10:00 to 02:00

Sale by retail of alcohol to be consumed off premises
Monday 10:00 to 02:00
Tuesday 10:00 to 02:00
Wednesday 10:00 to 02:00
Thursday 10:00 to 02:00
Friday 10:00 to 02:00
Saturday 10:00 to 02:00
Sunday 10:00 to 02:00

Sale by retail of alcohol to be consumed on premises
Monday 10:00 to 02:00
Tuesday 10:00 to 02:00
Wednesday 10:00 to 02:00
Thursday 10:00 to 02:00
Friday 10:00 to 02:00
Saturday 10:00 to 02:00
Sunday 10:00 to 02:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

112 - This licence allows for the premises to remain open for non standard timings as stated on the days below. Christmas Eve 10:00 to 03:30 the following day Christmas Day Boxing Day St Georges Day St Patrick Day St Andrews Day Good Friday Easter Sunday Easter Monday Early May Bank Holiday Spring Bank Holiday Summer Bank Holiday

113 - This licence allows for the premises to remain open for the sale or supply of alcohol for non standard timings as stated below on the following days: Christmas Eve 10:00 to 03:00 the following day Christmas Day Boxing Day St Georges Day St Patrick Day St Andrews Day Good Friday Easter Sunday Easter Monday Early May Bank Holiday Spring Bank Holiday Summer Bank Holiday

180 - That a suitable ventilation system is to be installed and details to be submitted to the Enviromental Protection Team.

293 - All bar staff shall be trained in the prevention of crime and disorder and a record of the dates and names of the staff trained kept.

311 - That notices shall be displayed and announcements made requesting that customers leave the premises in a quiet and orderly manner

334 - That an age identification scheme shall be established and maintained. The scheme shall Require the production of evidence of age (comprising any PASS accredited card or passport or driving licence) from any person appearing to staff engaged in selling or supplying alcohol to be under the age of 18 and who is attempting to buy alcohol

340 - That the outside area is to be curfewed at 22.00hrs

341 - That no music is to be broadcast to the outside area at any time

342 - That all instances of crime and disorder will be reported to the Police and will be recorded in an incident book

343 - That the training of all staff is regularly reviewed in order to identify any further training needs and to meet those training needs as soon as reasonably practicable

344 - That a recognised proof of age policy will be enforced

345 - That all management in food and beverage departments hold a Personal Licence so that they are aware of the law in relation to serving alcohol to those under 18 and to ensure that all staff have undergone a level of training that covers the service of alcohol to under 18s.

346 - That there are notices on display that show age limits in relation to the service of alcohol to those under 18 and notices on display that request ID for those aged between 18 and 21 years

347 - That no children will be permitted in the area where/when "Live Adult Comedy" is taking place

348 - That the premises has sufficient noise insulation for regulated activities from the premises

349 - That opening hours and serving times are stated to customers in areas that can be clearly seen

351 - That admission is granted to vetted members only, with their guests for whom they're responsible (maximum 3 guests)

352 - That an incident log must be maintained at all times and made available to the Metropolitan Police and the London Borough of Southwark authorised officers on request

353 - That a CCTV system shall be installed both inside and outside the premises in conjunction with advice from the local Police and be maintained in good working order. This system shall be continually recording at all times that the premises are in use under the premises licence. All such CCTV footage shall be kept for a period of thirty one (31) days and shall, upon request, be made immediately available to officers of the Police or Council

354 - That one CCTV camera shall be installed in such a position as to enable a clear facial image of every person passing through the entry to the first floor bar area of the premises and this shall be recorded and be maintained in working order at all times

355 - That the Licensee/Duty Manager shall maintain a register indicating the numbers of staff who are present when the public is present. This register shall be produced immediately on the request of an authorised officer

356 - That a duty roster must be maintained for all staff and shall be made available to the Metropolitan Police on request

357 - That no entry or re-entry to be permitted to the first floor bar area of the premises after 03.00am on the days following Sunday to Saturday with the exception of persons who leave the premises in order to smoke. Such persons should be subjected to a thorough search - including the use of a hand held search wand – prior to any such re-entry being granted

358 - That no drinks are to be taken outside on the 1st floor terrace after 10pm

359 - That smokers must use the Long Lane end of the 1st floor terrace after 10pm

360 - That all doors and windows on the 1st floor are to remain closed except for access and egress after 10pm

361 - That there must be at least 48hrs between applying for membership and the granting of membership

362 - That the first floor is licensed for the sale of alcohol on the premises until 05.00am Monday to Sunday.

480 - Limit - 14

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.