Licensing Register -
Premises licences and club registrations - licences granted for licence number:  864703

Further Information on Licence Number: 864703

Property details
Licence number: 864703
Trading name and address: Organic Village Market
18, Lordship Lane, SE22 8HN
Ward: Goose Green
   

Applicant and Designated Premises Supervisor details

Licence Holder: Break Point Limited
Designated Premises Supervisor name: Amarjit Singh Rakhra
   

Licence details
Licence type: Premises - Minor Variation
Date granted: September 20 2018 
   

Licensable activities and conditions
Opening hours:

Monday 24hrs.
Tuesday 24hrs.
Wednesday 24hrs.
Thursday 24hrs.
Friday 24hrs.
Saturday 24hrs.
Sunday 24hrs.

Granted licensable activities:

Sale by retail of alcohol to be consumed off premises
Monday 09:00 to 01:00
Tuesday 09:00 to 01:00
Wednesday 09:00 to 01:00
Thursday 09:00 to 01:00
Friday 09:00 to 02:30
Saturday 09:00 to 02:30
Sunday 09:00 to 01:00


Conditions: 100 - No supply of alcohol may be made under the Premises Licence - a.At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or b.At a time when the Designated Premises Supervisor does not hold a Personal Licence or h is Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

124 - Alcohol shall not be sold or supplied except during the permitted hours. In this condition the permitted hours means: a.On weekdays, other than Christmas Day, 8.00.a.m. to 11.00.p.m. b.On Sundays, other than Christmas Day, 10.00.a.m. to 10.30.p.m. c.On Christmas day, 12 noon to 3.00.p.m. and 7.00.p.m. to 10.30.p.m. d.On Good Friday, 8.00.a.m. to 10.30.p.m. The above restrictions do not prohibit: i)During the first twenty minutes after the above hours, the taking of the alcohol from the premises, unless the alcohol is supplied or taken in an open vessel ii)The ordering of alcohol to be consumed off the premises, or the dispatch by the vendor of the alcohol so ordered; iii)The sale of alcohol to a trader or club for the purposes of the trade or club ; iv)The sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty's naval, military or air forces .

125 - Alcohol shall not be sold in an open container or be consumed in the licensed premises.

127 - Alcohol shall not be sold or supplied unless it is paid for before or at the time when it is sold or supplied, except alcohol sold or supplied: a.With and for consumption at a meal supplied at the same time, consumed with the meal and paid for together w ith the meal; b.For consumption by a person residing in the premises or his guest and paid for together with his accommodation; c.To a canteen or mess.

305 - That the applicant shall prominently display clearly legible signage at all patron exits requesting that patrons leave the premises in a quiet and orderly manner that is respectful to the neighbours

340 - That no beers / ciders in single cans, bottles or multi-packs with an ABV (alcohol by volume) of above 7% will be displayed, sold or offered for sale from the premises unless written permission is obtained from a Police Licensing Officer. Such permission must be kept at the premises and made available immediately to relevant authorities on request.

341 - That when the premises are open to the public and the licence is not in operation all alcohol shall be stored in a locked cabernet / cooler, behind a lockable blind or behind the counter.

343 - That no noise shall emanate from the premises nor vibration be transmitted through the structure of the premises which gives rise to a nuisance

344 - That the applicant shall not permit patrons to consume alcohol in front of the premises and / or congregate in significant numbers in front of the premises so that they may give rise to public nuisance in the area.

345 - That the applicant shall keep the pavement in the immediate vicinity of the premises free from litter emanating from the premises while the premises are open.

346 - That the applicant shall not move, remove or place rubbish, including bottles, in outside areas of the premises between 23:00 hours and 08:00 hours.

347 - There will be a minimum of 2 (two) members of staff on duty from 22.00 hours on Friday and Saturday, one of which will be an appointed designated manager who will be knowledgeable with regard to the premises licence conditions and the licensing objectives.

348 - There will be no self-service of spirits.

349 - There will be no deliveries of alcohol and alcohol related products between the hours of 23.00 hours and 08.00 hours.

350 - No more than 15% of the sales area shall be used at any one time for the sale or exposure for sale of alcohol.

351 - No alcohol to be stored or displayed within 2 metres of the entrance/exit.

352 - Prominent signage indicating the permitted hours for the sale of alcohol shall be displayed so as to be visible before entering the premises, where alcohol is on public display and at the point of sale.

353 - That a CCTV system be installed at the premises and be maintained in good working order and be continually recording at all times the premises are in use under the licence. The CCTV System must be capable of capturing a clear facial image of every person who enters the premises.

354 - All CCTV footage be kept for a period of 31 days and shall on request be made immediately available to officers of the police and the council. There will be at least one person on duty at all times who is familiar with the operation of the CCTV and able to download footage upon request.

355 - All staff are to be trained in their responsibilities under the Licensing Act 2003 and training records to be kept on-site and signed and updated every 3 months. The records shall, upon request, be made immediately available to Officers of the Police and the Council.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

8AA - The premises shall operate an agecheck 'Challenge 25' policy whereby customers purchasing alcohol who look or appear to be under 25 years of age will be asked for an approved form of proof of age to verify their age. Approved forms shall include a driving licence, passport or a PASS approved proof of age card such as the Southwark Proof of Age (SPA) card.

8AB - All staff involved in the sale of alcohol shall be trained in the agecheck 'Challenge 25' policy. A record of their training, including the dates that each member of staff is trained, shall be available for inspection at the premises on request by the Council's authorised officers or the Police.

8AC - Agecheck or 'Challenge 25' signage shall be displayed at entrances to the premises, areas where alcohol is displayed for sale and at points of sale to inform customers that an agecheck 'Challenge 25' policy applies and proof of age may be required

8AI - A register of refused sales of alcohol and cigarettes sales, which is clearly marked with the details of the premises, address and name of licence holder shall be maintained in order to demonstrate effective operation of the policy. The register shall be available for inspection at the premises on request by the Council's authorised officers or the Police

Contact us
  Southwark Licensing Team
3rd Floor, Hub 1
PO BOX 64529
London
SE1P 5LX
Telephone: 020 7525 5748
E-mail: licensing@southwark.gov.uk

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