Licensing Register -
Premises licences and club registrations - licences granted for licence number:  860653

Further Information on Licence Number: 860653

Property details
Licence number: 860653
Trading name and address: Antico
214, Basement And Ground Floor , Bermondsey Street, SE1 3TQ
Ward: London Bridge and West Bermondsey
   

Applicant and Designated Premises Supervisor details

Licence Holder: Antico Ltd.
Designated Premises Supervisor name: Nick Crispini
   

Licence details
Licence type: Premises
Date granted: November 13 2017 
   

Licensable activities and conditions
Opening hours:

Monday 09:00 to 23:00
Tuesday 09:00 to 23:00
Wednesday 09:00 to 23:00
Thursday 09:00 to 00:00
Friday 09:00 to 01:30
Saturday 09:00 to 01:30
Sunday 09:00 to 22:30

Granted licensable activities:

Late night refreshment - indoors
Thursday 23:00 to 23:30
Friday 23:00 to 01:00
Saturday 23:00 to 01:00


Live music - indoors
Monday 11:00 to 22:30
Tuesday 11:00 to 22:30
Wednesday 11:00 to 22:30
Thursday 11:00 to 23:30
Friday 11:00 to 01:00
Saturday 11:00 to 01:00
Sunday 11:00 to 22:00


Recorded music - indoors
Monday 11:00 to 22:30
Tuesday 11:00 to 22:30
Wednesday 11:00 to 22:30
Thursday 11:00 to 23:30
Friday 11:00 to 01:00
Saturday 11:00 to 01:00
Sunday 11:00 to 22:00


Sale by retail of alcohol to be consumed off premises
Monday 09:00 to 22:30
Tuesday 09:00 to 22:30
Wednesday 09:00 to 22:30
Thursday 09:00 to 23:30
Friday 09:00 to 01:00
Saturday 09:00 to 01:00
Sunday 09:00 to 22:00


Sale by retail of alcohol to be consumed on premises
Monday 09:00 to 22:30
Tuesday 09:00 to 22:30
Wednesday 09:00 to 22:30
Thursday 09:00 to 23:30
Friday 09:00 to 01:00
Saturday 09:00 to 01:00
Sunday 09:00 to 22:00


Conditions: 100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

107 - Any individual carrying out security activities at the premises must be. (a) authorised to carry out that activity by a licence granted under the Private Security Industry Act 2001; or (b) entitled to carry out that activity by virtue of section 4 of that Act.

262 - Collection and delivery schedules will be consistent with other urban restaurant businesses. They will be arranged during the working day and phased to avoid any congestion or back up

288 - A high definition CCTV system will be installed to monitor the main entrance and fire exits.

289 - A library of CCTV recordings shall be maintained for 31 days and made available to duly authorised officers for inspection

290 - That two SIA registered door supervisors will be engaged when the premises are in operation and the terminal hour is greater than 01:30. They will be employed at all times after 22:00 until the end of business and all patrons have vacated the premises they will be engaged to monitor admission and re-admissions to the premises, security, protection,screening and dealing with conflict

293 - Staff training will specifically address ‘proof of age’ compliance with appropriate records retained on the premises

296 - There will be no overt advertising of alcohol related activities or promotions

298 - There will be a zero tolerance policy on drugs. Any evidence of drug use whatsoever will be immediately reported to police.

302 - A drugs policy shall be developed to the satisfaction of the local police licensing office. Signs shall be exhibited at the premises stating ‘Drugs Free Zone’

307 - The maximum number of persons that may be accommodated in the restaurant is 70 and the lounge bar is 60

311 - Clientele will be required to respect neighbours and requested to leave quietly

323 - Management of the facility will undertake patrols of the exterior

324 - Management will actively promote the use of public transport and pre-booked licensed taxi cabs to prevent congregation or loitering on the streets

334 - That a fully accredited age identification scheme will be introduced for the purchase of alcohol in the premises, and will be strictly enforced

336 - A personal licence holder shall be on the premises at all times

340 - There will be no adult entertainment

341 - Crime prevention notices will be provided and prominently displayed as deemed appropriate in consultation with the police

342 - A dispersal policy shall be established aimed at encouraging customers to leave the premises quickly, in a quiet orderly manner

343 - The Lounge Bar will encourage guests to enter immediately. There will be no policy to generate queuing common with many establishments. When the bar is full the management will not operate a waiting list.

344 - No drinks will be permitted to be consumed outside the premises.

345 - The Good Neighbour Policy will be actively pursued to ensure the external environment is maintained to a high standard, and encourage customers to behave in a socially responsible manner. Appropriate signage to promote this policy will be prominently displayed

346 - An incident log shall be kept on site. The DPS will review these logs monthly, and record any action taken. The logs shall be available for inspection by authorised officers.

347 - No open containers may be removed from the premises after 18.00

348 - Additional CCTV (HI Definition) will be installed to cover the outside of the premises on Bermondsey Street. This will also assist police in the event of unrelated incidents in the area.

349 - Bag hooks will be provided on the wall to help prevent bag snatching.

350 - BaCloak room facilities will be offered for valuable items.

351 - Clear signage in the entrance about crime and prevention.

352 - Outdoor furniture will be regularly checked, maintained and replaced as necessary

353 - The area outside will be patrolled regularly by staff and spillages or breakages cleared immediately

354 - Patrons will only be served if seated on furniture provided

355 - All outdoor furniture will be removed by 18.00 A risk assessment will be performed on the outside seating area and staff made aware of potential risks

356 - Venue music will not be played outside

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AF - No open containers may be removed from the premises and signs posted to that effect.

840 - That the licensable activities: - live music, and the supply of alcohol and late night refreshment shall end (30) thirty minutes before the closing hour each night.

841 - That the restaurant area is to close at 00:00 midnight hour on Friday and Saturday evenings.

842 - The removal of condition for a designated smoking area(as discussed during the conciliation)

844 - That no more than (5) people are to be allowed outside the restaurant between 22:00 – 00:00 hours for the purpose of smoking (only)

Contact us
  Southwark Licensing Team
3rd Floor, Hub 1
PO BOX 64529
London
SE1P 5LX
Telephone: 020 7525 5748
E-mail: licensing@southwark.gov.uk

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