Licence Granted for Licence Number: 859228

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 859228

Further Information on Licence Number: 859228

Property details

Licence number:

859228

Trading name and address:

Pizza 1889
Pizza 1889 Outside, Surrey Quays Shopping Centre , Redriff Road, SE16 7LL

Ward:

Rotherhithe

Applicant and Designated Premises Supervisor details

Licence Holder:

Pizza 1889 Ltd

Designated Premises Supervisor name:

Daniel Jonathan Southwell

Licence details

Licence type:

Premises

Date granted:

September 27 2017

Licensable activities and conditions

Opening hours:

Monday 11:30 to 21:00
Tuesday 11:30 to 21:00
Wednesday 11:30 to 21:00
Thursday 11:30 to 21:00
Friday 12:00 to 21:30
Saturday 11:30 to 21:30
Sunday 11:30 to 17:00

Granted licensable activities:

Sale by retail of alcohol to be consumed off premises
Monday 12:00 to 21:00
Tuesday 12:00 to 21:00
Wednesday 12:00 to 21:00
Thursday 12:00 to 21:00
Friday 12:00 to 21:30
Saturday 12:00 to 21:30
Sunday 12:00 to 17:00

Sale by retail of alcohol to be consumed on premises
Monday 12:00 to 21:00
Tuesday 12:00 to 21:00
Wednesday 12:00 to 21:00
Thursday 12:00 to 21:00
Friday 12:00 to 21:30
Saturday 12:00 to 21:30
Sunday 12:00 to 17:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

288 - That a CCTV system shall be installed at the premises, be maintained in working order and be continually recording at all times the premises are in use. The CCTV System must be capable of capturing a clear facial image of every person who enters the premises.

289 - That all CCTV footage shall be kept for a period of 31 days and shall be made immediately available to officers of the police and / or the council on request.

293 - That all staff shall be trained in their responsibilities under the Licensing Act 2003 and the terms and conditions of this licence. Records pertaining to such training shall be kept at the premises, be updated every 6 months and be made immediately available to officers of the police and the council upon request.

340 - That a member of staff who is trained in the use of the CCTV, and who is able to view images and download images to a removable device on the request of Police and / or council officers, shall be on duty at all times the premises is open.

341 - That intoxicating liquor shall not be sold or supplied for consumption on the premises other than to persons taking table meals there, and for consumption by such persons as an ancillary to their meal.

342 - That ‘off sales’ of alcohol shall only be made to persons buying a takeaway meal from the premises.

343 - That all drinks sold at the premises to be consumed at the premises shall be decanted into plastic drinking receptacles.

344 - That a risk assessment shall be undertaken in regards to conflict and violence. The risk assessment shall be recorded in written form.

345 - That adequate and appropriate first aid materials and equipment shall be kept at the premises in a first aid box. The first aid box shall be kept in an easily accessible location and kept free from obstructions at all times. All staff shall be aware of where the first aid box is kept.

346 - That a written policy for dealing with accidents and emergencies at the premises shall be devised. A copy of the policy shall be kept at the premises at all times that the premises are in operation.

347 - That the management lighting at the premises shall be sufficient to allow customers and staff to navigate the premises safely at all times that the premises are in use.

348 - That a written policy for the safe-guarding of children at the premises shall be devised. A copy of the policy shall be kept at the premises at all times that the premises are in operation and shall be made available to police or counsil officers on request.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AB - That all staff involved in the sale of alcohol shall be trained in the prevention of sales of alcohol to underage persons and the age verification scheme in operation at the premises. A record of such training shall be kept / be accessible at the premises at all times and be made immediately available for inspection at the premises to council and / or police officers on request.

4AC - That clearly legible signage shall be prominently displayed where it can easily be seen and read by customers stating to the effect that alcohol can only be sold to persons aged 18 years old and over, and that identification may be requested in regards to alcohol sales.

4AG - That an age verification scheme shall be implemented at the premises requiring that staff selling alcohol request that any customer who looks under 18 years old, and who is attempting to purchase alcohol, provides valid photographic identification proving that the customer is at least 18 years old. Valid photographic identification is composed of a driving licence, passport, UK armed services ID card, any Proof of Age Standards Scheme (PASS) accredited card or any card approved by the Secretary of State.