Licence Granted for Licence Number: 851344

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 851344

Further Information on Licence Number: 851344

Property details

Licence number:

851344

Trading name and address:

Bermondsey Social Club
Railway Arch 19 , Almond Road, SE16 3LR

Ward:

South Bermondsey

Applicant and Designated Premises Supervisor details

Licence Holder:

Jake Farey

Designated Premises Supervisor name:

Jake Farey

Licence details

Licence type:

Premises

Date granted:

May 06 2016

Licensable activities and conditions

Opening hours:

Monday 10:00 to 04:00
Tuesday 10:00 to 04:00
Wednesday 10:00 to 04:00
Thursday 10:00 to 04:00
Friday 10:00 to 04:00
Saturday 10:00 to 04:00
Sunday 10:00 to 04:00

Granted licensable activities:

Recorded music - indoors
Monday 10:00 to 04:00
Tuesday 10:00 to 04:00
Wednesday 10:00 to 04:00
Thursday 10:00 to 04:00
Friday 10:00 to 04:00
Saturday 10:00 to 04:00
Sunday 10:00 to 04:00

Sale by retail of alcohol to be consumed on premises
Monday 10:00 to 04:00
Tuesday 10:00 to 04:00
Wednesday 10:00 to 04:00
Thursday 10:00 to 04:00
Friday 10:00 to 04:00
Saturday 10:00 to 04:00
Sunday 10:00 to 04:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

288 - That a CCTV system be installed at the premises and be maintained in good working order and be continually recording at all times the premises are in use under the licence. The CCTV system must be capable of capturing a clear facial image of every person who enters the premises and general overview of inside and outside areas

289 - All CCTV footage to be kept for a period of 31 days and shall on request be made immediately available to officers of the police and the council

311 - That clearly legible signage will be prominently displayed at the exit where it can easily be seen and read requesting to the effect that customers leave the premises in a quiet and orderly manner.

340 - Risk assessments in place

341 - Patrons will be asked to leave quietly

342 - That two (2) SIA registered door supervisors, at least one of whom shall be a female, shall be employed at all times between 21:00hrs and the terminal hour when the premises are in use under this licence and both recorded music and DJs are performing. They should be provided with mechanical counting devices to ensure that the maximum accommodation limit of the premises is not exceeded

343 - All licensable activities shall cease 20 minutes prior to the terminal hour

344 - That you shall require any regular and external promoters hiring the premises for use with recorded music and DJs to complete the ‘Venue Hire Agreement’ and, once completed, you shall ensure that a copy of the agreement is provided to the police and council’s licensing service a minimum of fourteen days prior to the date of hire.

345 - That the depositing of waste glass / earthenware into external waste receptacles shall not take place between 23:00 and 07:00 the following day.

346 - That management will set and maintain the volume and bass levels of any licensed entertainment to a level that does not cause noise disturbance to the closest noise sensitive receptor and regularly monitor to ensure compliance with the licensing objective regarding the prevention of public nuisance.

347 - That all doors, windows and openings at the premises shall be kept closed when licensable entertainment is taking place at the premises except for access and egress and in the event of an emergency

348 - That all doors leading out into external areas will be fitted with acoustic seals and self closers or an acoustic curtain

349 - That the details of a local taxi company shall be kept at the premises and shall be provided to customers on request. If staff at the premises order a taxi for a customer then those staff shall request that the taxi controller instructs the taxi driver not to sound their vehicle horn to attract attention, but to approach a staff member and let the staff member know that they are the driver of a taxi that has been ordered by the premises

350 - That the premises will be adequately ventilated.

351 - That all events operating outside of 10:00 to 01:00 and which occupy hours up to 4am will be pre booked functions and / or events which the general public and passing trade will not be allowed entry to. All patrons invited to events which take place beyond 01:00 will be personally invited, or be a guest of the premises or the person hiring the venue for the purpose of that event.

352 - That the accommodation limit of the premises is 120 people at any one time.

353 - That a comprehensive dispersal policy in regards to both customers and staff shall be devised in respect of the premises. The dispersal policy shall include (but not necessarily be limited to) the following topics: • Details as to how customer / staff egress at the premises shall be managed to minimise causing nuisance. • Details of public transport in the vicinity and how customers will be advised in respect of it • The management of taxis to and from the premises • The management of any ‘winding down’ period at the premises • The use of security and stewarding in respect of managing customer dispersal from the premises • Details of any cloakroom facility at the premises and how it is managed • Road safety in respect of customers leaving the premises • Management of ejections from the premises • Details of how refuse / waste in the local vicinity arising through the operation of the premises will be cleared up The dispersal policy shall be kept / be accessible at the premises at all times that the premises are in use and shall be made immediately available to officers of the council or police on request. All staff at the premises shall be trained in respect of the dispersal policy, shall be aware of where it is kept / how it is accessed and shall have access to it at all times that the premises are in operation. Records of staff training in regards to the dispersal policy shall be kept / be accessible at the premises at all times that the premises are in operation and shall be made immediately available to officers of the council or the police on request. Such training records shall include the capitalized name of the trainee and trainer, the date that the training was provided, a declaration that the training has been received and the signatures of the trainee and trainer.

354 - That licensable activities are only permitted until 04:00 on Fridays and Saturdays and on Thursdays to Sundays when there is a Bank Holiday the following day.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AG - Will operate policy of Challenge 21