Licence Granted for Licence Number: 849439

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 849439

Further Information on Licence Number: 849439

Property details

Licence number:

849439

Trading name and address:

Gastronomica Market Ltd
8, Market Hall, Borough Market , Southwark Street, SE1 9AH

Ward:

Borough and Bankside

Applicant and Designated Premises Supervisor details

Licence Holder:

Gastronomica Market Ltd

Designated Premises Supervisor name:

Germana Forlenza

Licence details

Licence type:

Premises - Minor Variation

Date granted:

August 26 2015

Licensable activities and conditions

Opening hours:

Monday 09:00 to 18:00
Tuesday 09:00 to 18:00
Wednesday 09:00 to 18:00
Thursday 09:00 to 18:00
Friday 09:00 to 18:00
Saturday 09:00 to 18:00
Sunday 09:00 to 18:00

Granted licensable activities:

Sale by retail of alcohol to be consumed off premises
Monday 10:00 to 18:00
Tuesday 10:00 to 18:00
Wednesday 10:00 to 18:00
Thursday 10:00 to 18:00
Friday 10:00 to 18:00
Saturday 10:00 to 18:00
Sunday 10:00 to 18:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

112 - Borough Market Christmas Events period: From the 8th of December to the 23th December Monday to Sunday 10:00am to 8:00pm

113 - Borough Market Christmas Events period: From the 8th of December to the 23th December Monday to Sunday 10:00am to 8:00pm

332 - That children shall not be permitted on the premises unless accompanied by a responsible adult.

340 - That there shall be a minimum of 2 members of staff on duty at the premises at all times that the premises are in operation under this licence.

341 - That on commencement of employment at the premises all staff at the premises shall be trained in regards to crowd control in respect of customers at the premises.

342 - That on commencement of employment at the premises all staff shall be trained in regards to the health and safety policy and health and safety regulations at the premises.

343 - That staff shall monitor the behaviour of customers at the premises to ensure that the behaviour of customers at the premises does not give rise to any nuisance.

344 - All off sales of alcohol shall be served in closed containers such that are not available for immediate consumption, i.e. they will normally require a tool such as a bottle opener or cork screw to be opened

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AA - That the premises shall operate a 'Challenge 25' policy whereby customers purchasing alcohol who appear to be less than 25 years old will be asked for an approved form of proof of age to prove that they are at least 18 years old. Approved forms of proof of age comprise of a driving licence, passport or a Proof of Age Standards Scheme (PASS) approved proof of age card such as the Proof of Age London (SPL) card.

4AB - All staff involved in the sale of alcohol shall be trained with regards in the age check 'Challenge 25' policy. The designated premises supervisor shall specifically authorise staff that are trained in the sale of alcohol and a written record of this authorisation including details of their training, including the dates that each member of staff is trained, shall be available for inspection at the premises on request by the council's authorised officers or the police.

4AC - Age check or 'Challenge 25' signage shall be displayed at entrances to the premises, areas where alcohol is displayed for sale and at points of sale to inform customers that an age check 'Challenge 25' policy applies and proof of age may be required.