Licensing Register -
Premises licences and club registrations - licences granted for licence number:  847451

Further Information on Licence Number: 847451

Property details
Licence number: 847451
Trading name and address: Cheemc
310, Walworth Road, SE17 2NA
Ward: North Walworth
   

Applicant and Designated Premises Supervisor details

Licence Holder: Sang Su Kim
Designated Premises Supervisor name: Sang Su Kim
   

Licence details
Licence type: Premises
Date granted: February 05 2015 
   

Licensable activities and conditions
Opening hours:

Monday 11:00 to 05:30
Tuesday 11:00 to 05:30
Wednesday 11:00 to 05:30
Thursday 11:00 to 05:30
Friday 11:00 to 05:30
Saturday 11:00 to 05:30
Sunday 11:00 to 05:00

Granted licensable activities:

Late night refreshment - indoors
Monday 23:00 to 05:00
Tuesday 23:00 to 05:00
Wednesday 23:00 to 05:00
Thursday 23:00 to 05:00
Friday 23:00 to 05:00
Saturday 23:00 to 05:00
Sunday 23:00 to 05:00


Performance of dance - indoors
Monday 20:00 to 05:00
Tuesday 20:00 to 05:00
Wednesday 20:00 to 05:00
Thursday 20:00 to 05:00
Friday 20:00 to 05:00
Saturday 20:00 to 05:00
Sunday 20:00 to 05:00


Recorded music - indoors
Monday 20:00 to 05:00
Tuesday 20:00 to 05:00
Wednesday 20:00 to 05:00
Thursday 20:00 to 05:00
Friday 20:00 to 05:00
Saturday 20:00 to 05:00
Sunday 20:00 to 05:00


Sale by retail of alcohol to be consumed on premises
Monday 12:00 to 05:00
Tuesday 12:00 to 05:00
Wednesday 12:00 to 05:00
Thursday 12:00 to 05:00
Friday 12:00 to 05:00
Saturday 12:00 to 05:00
Sunday 12:00 to 05:00


Conditions: 100 - No supply of alcohol may be made under the Premises Licence - a.At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or b.At a time when the Designated Premises Supervisor does not hold a Personal Licence or h is Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

107 - Any individual carrying out security activities at the premises must be licensed by the Security Industry Authority. This does not apply where the premises are being used primarily as a Qualifying Club undera Club Premises Certificate, under a Temporary E vent Notice, or primarily as a cinema, restaurant or theatre.

110 - No statutory regulations for music and dancing shall apply so as to require any licence for the provision in the premises of public entertainment by the reproduction of wireless (including television) broadcasts or of programmes included in any programme service (within the meaning of the Broadcasting Act 1990) other than a sound or television broadcasting service, or of public entertainment by way of music and singing only which is produced solely by the reproduction of recorded sound is permitted.

111 - This licence provides for the provision of private music and dancing entertainment that is promoted for private gain;

127 - Alcohol shall not be sold or supplied unless it is paid for before or at the time when it is sold or supplied, except alcohol sold or supplied: a.With and for consumption at a meal supplied at the same time, consumed with the meal and paid for together w ith the meal; b.For consumption by a person residing in the premises or his guest and paid for together with his accommodation; c.To a canteen or mess.

136 - Suitable beverages other than intoxicating liqor (including drinking water) shall be equally available for consumption with or otherwise as an ancillary to meals supplied in the premises.

239 - a.The licensee shall ensure that no noise shall emanate from the licensed premises or vibration be transmitted through the structure of the licensed premises which gives rise to a nuisance to the occupiers of premises in the vicinity of the licensed prem ises. b.Without prejudice to the generality of this condition the licensee shall ensure that no form of loudspeaker or sound amplification equipment is cited on or near the exterior of the licensed premises or in or near any foyer, doorway, window or ope ning to those premises.

241 - Overcrowding shall not be allowed on any part of the premises

243 - The approved arrangements shall be maintained at all times in good order, repair and condition.

247 - a.The means of escape provided for all persons on the premises shall be maintained unobstructed, immediately available and clearly identifiable in accordance with the approved arrangements. Where tables and seats are provided, clear gangways to exits shall be maintained, in accordance with the approved arrangements to the satisfaction of the Council, bars, wire guards or the like shall not be fitted to windows, nor shall the windows be otherwise obstructed in a manner likely to render them unavailabl e for the purposes of exit in case of emergency. b.Any mirrors, pictures, notices or advertisements which may be permitted by the Council shall be attached to or hung upon the walls in positions in which they will not be likely to cause obstruction to e gress, and shall be fixed flat against the wall or kept clear of the head-line, i.e. 2 metres above the floor. c.Advertisement boards or easels shall not be placed in positions in which they are likely to obstruct means of egress or to be overturned. No tice in writing of any proposal to rail off a portion of the premises for the accommodation of such boards or easels shall be given to the Council and the Council's prior consent obtained in the manner prescribed by rule 14. d.All fire-resisting and smok e stop doors shall be maintained self-closing and shall not be secured open, other than by means of an electromagnetic or similar device where fitted in accordance with B.S. 5588 Part 2 1985 10.6.2. (f).These devices shall not however be fitted in the fo llowing situations (i)Doors loading onto a single staircase. (ii)Doors protecting a "dead end" condition. (iii)Doors of a protected lobby serving a fire fighting lift or fire

248 - All exit doors shall be available for egress during the whole time that the public are on the premises.

249 - a.Exit doors and gates shall not be secured closed while the public are on the premises by means of any fastenings other than panic bars. b.Locking bars, hasps, staples, screw eyes other fastenings not approved by the Council shall not be fitted on exi t doors.

250 - Any removable fastenings permitted by the Council for securing exit doors when the public are not on the premises shall be removed before the public are admitted to the premises. If a keyboard is required by the Council it shall be provided in an approve d position, and before the admission of the public the removable fastenings shall be hung on such board, each in allotted position, and shall remain on the board during the whole of the time the public are on the premises.

251 - All gangways and exitways and the treads of steps and stairways shall be maintained with non-slippery and even surfaces.

252 - The front edge of the tread of steps and stairways shall be made conspicuous, if so required by the Council.

253 - All floor covering shall be so secured and maintained that they will not be likely to ruck, or to be in any way a source of danger. Any mats shall be fitted into matwells so as to be flush with the surface of the floor

254 - a.Any curtains which may be permitted by the Council to be hung over doorways, or in or across corridors or gangways, shall be of inherently non-flammable or durable flameproof material, shall not conceal notices and shall be hung so that they can be read ily drawn aside and so as not to touch the floor. Any other hangings, curtains or decorations which may be permitted by the Council shall be of non-combustible, inherently non-flammable or durably flameproof material, or where specified by the Council o f material rendered non-flammable to the Council's satisfaction. b.Temporary decorations shall not be used except with the consent of the Council. c.Decorations, curtains and hangings shall be flameproofed to the satisfaction of the Council. Applicatio n for consent shall be made to the Council in writing together with details including documentary evidence as to the fire proof qualities of the materials to the relevant British Standard and accompanied by full details including adequate samples of the m aterial proposed to be used and, in the case of temporary decorations, a statement as to the period for which it is desired to retain decorations

258 - Flues from kitchens and serveries and over grills and all ventilating shafts shall be maintained in a clean condition.

260 - The licensee shall ensure that adequate sanitary accommodation is available in the premises for the free use of both staff and members of the public and in particular shall a.Maintain each sanitary convenience in clean and efficient order b.Ensure th at any room which contains a sanitary convenience is suitably and sufficiently lighted and ventilated and is kept clean; c.Ensure that in the sanitary accommodation provided there are installed and maintained suitable and sufficient wash-hand basins an d that each basin is provided with an adequate supply of hot and cold water or of hot water at a suitably controlled temperature d.Ensure that the premises are on constructed with the adequate provision of efficient drains, suitable wall, floor and ceili ng finishes, etc. so that satisfactory sanitation can be maintained.

261 - All parts of the premises and any yard of such premises shall be kept in a clean and wholesome condition to the satisfaction of the Council.

288 - That the CCTV system installed upon the premises shall be maintained in good working condition and operable at all times

289 - That recordings taken by the CCTV system installed upon the premises shall be kept and made available for inspection by authorised officers for a period of THIRTY ONE days

294 - Toughened glass shall be used for the service of drinks

298 - Signs will be displayed stating "Drug Free Zone" and "No Search, No Entry. Management reserve the Right to Refuse Entry"

299 - SIA Door Supervisors shall be sited at the entrance to the premises and provided with search wands and a thorough search policy of all patrons shall be operated between the hours of 10pm-5am

307 - That the maximum number of persons permitted on the premises at any one time shall not exceed 36 (Thirty Six)

308 - That there shall be no new entry from the public to the premises after 0100 hours

309 - All music is to be played through a sound limiting cut out device and maintained to the satisfaction of the Council's Noise Team

310 - All external doors / windows (except any that have to be kept locked open to ensure public safety) shall be kept shut and under strict management supervision and allow access and egress btween times that door staff are required

326 - That all appropriate staff shall be trained in the age identification scheme required at the premises and records of training shall be kept and made available for inspection by authorised officers of the Council

327 - That signs shall be displayed informing customers and staff that sales of alcohol will not be made to under 18s and that age identification will be required

332 - All children on the premises under 18 will be accompanied by a parent or responsible adult at all times

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

486 - The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that person is unable to drink without assistance by reason of a disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

Contact us
  Southwark Licensing Team
3rd Floor, Hub 1
PO BOX 64529
London
SE1P 5LX
Telephone: 020 7525 5748
E-mail: licensing@southwark.gov.uk

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