Licence Granted for Licence Number: 846471

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 846471

Further Information on Licence Number: 846471

Property details

Licence number:

846471

Trading name and address:

JSK News Ltd
23, Great Guildford Street

Ward:

Borough and Bankside

Applicant and Designated Premises Supervisor details

Licence Holder:

Dileshkumar Patel

Designated Premises Supervisor name:

Dileshkumar Patel

Licence details

Licence type:

Premises

Date granted:

November 21 2014

Licensable activities and conditions

Opening hours:

Monday 07:00 to 20:00
Tuesday 07:00 to 20:00
Wednesday 07:00 to 20:00
Thursday 07:00 to 20:00
Friday 07:00 to 20:00
Saturday 07:00 to 20:00
Sunday 09:00 to 17:00

Granted licensable activities:

Sale by retail of alcohol to be consumed off premises
Monday 07:00 to 20:00
Tuesday 07:00 to 20:00
Wednesday 07:00 to 20:00
Thursday 07:00 to 20:00
Friday 07:00 to 20:00
Saturday 07:00 to 20:00
Sunday 09:00 to 17:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

113 - This licence allows for the premises to remain open for the sale or supply of alcohol for non standard timings as stated below on the following days: On New Year’s Eve the premises will require the sale of alcohol and to remain open until 02:00hrs

170 - The premises will only accept trade deliveries or rubbish collections during normal working hours. The premises shall ensure that any deliveries or collections are dealt with in a timely and prompt manner to reduce any risk of causing any nuisance.

288 - That a CCTV system be installed at the premises and be maintained in good working order to the satisfaction of the Metropolitan Police and be continually recording at all times the premises are in use under the licence. The CCTV system must be capable of capturing a clear facial image of every person who enters the premises

289 - That all CCTV footage shall be kept for a period of thirty one (31) days and shall, upon request, be made immediately available to officers of the police and the council

340 - The premises will only accept valid forms of identification such as photo driving licence, passport and Home Office approved ID cards displaying the national proof of age standard scheme (PASS hologram).

341 - No beers/ciders in single cans, bottles or multi-packs with an ABV of above 7% will be displayed/sold or offered for sale from the premises, unless written permission is obtained from the police licensing officer prior. Such permission must be kept at the premises and made available immediately on request to relevant authorities

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AB - The DPS will be responsible for ensuring all staff working within the premises will be fully trained and aware of Challenge 25 and their responsibilities with regards to the sale of alcohol under the Licensing Act 2003.

4AG - All customers who look under the age of 25 shall be challenged to prove their identity when purchasing alcohol.

4AI - The premises will have a refusals register, which will be kept at the premises at all times and all refusals by any member of staff shall be recorded. The refusals register will be made available to responsible authorities on request.