Licence Granted for Licence Number: 845810

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 845810

Further Information on Licence Number: 845810

Property details

Licence number:

845810

Trading name and address:

Transport for London
197, Palestra House , Blackfriars Road, SE1 8NJ

Ward:

Borough and Bankside

Applicant and Designated Premises Supervisor details

Licence Holder:

Transport for London Finance Limited

Designated Premises Supervisor name:

Houria Pacha

Licence details

Licence type:

Premises

Date granted:

September 19 2014

Licensable activities and conditions

Opening hours:

Monday 24hrs.
Tuesday 24hrs.
Wednesday 24hrs.
Thursday 24hrs.
Friday 24hrs.
Saturday 24hrs.
Sunday 24hrs.

Granted licensable activities:

Sale by retail of alcohol to be consumed off premises
Monday 17:00 to 00:00
Tuesday 17:00 to 00:00
Wednesday 17:00 to 00:00
Thursday 17:00 to 00:00
Friday 17:00 to 00:00
Saturday 17:00 to 00:00
Sunday 17:00 to 00:00

Sale by retail of alcohol to be consumed on premises
Monday 17:00 to 00:00
Tuesday 17:00 to 00:00
Wednesday 17:00 to 00:00
Thursday 17:00 to 00:00
Friday 17:00 to 00:00
Saturday 17:00 to 00:00
Sunday 17:00 to 00:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

289 - A CCTV system will be maintained to the best ability of the premises licence holder covering internal and external risk assessed areas. Images recorded will be maintained for at least 31 days. Subject to suitable request and agreement of the Data Controller images shall be released to police so long as the Data Controller is happy to do so in accordance with the Data Protection Act 1998 or subsequent legislation.

340 - That all staff involved in the sale of alcohol shall be trained in their responsibilities under the licensing act 2003 and training records to be kept and updated every 6 months.

341 - Access to the premises will be controlled by manned security and/or reception staff as appropriate 24 hours per day.

342 - Access to the premises is only permitted to officers and employees of the premises licence holder, subsidiary companies, agents, servants, invited guests and attendees at bona fide private events only. There will be no access to the general public.

343 - There shall be no advertisement of the licensed facilities outside of the premises.

344 - All relevant risk assessments will be reviewed periodically and whenever a particular risk changes of is perceived to change.

345 - Non-alcoholic beverages shall be available in all parts of the premises where alcohol is supplied for consumption on the premises.

346 - That the premises licence holder will ensure that an age verification policy will apply to the premises whereby all staff will be trained to ask any person attempting to purchase alcohol, who appears to be under the age of 21 to produce, before being sold alcohol, identification being a passport or photocard driving licence bearing a holographic mark or other form of identification bearing the customer’s photograph, date of birth and the proof of age standards scheme (or similarly accredited scheme) hologram.

347 - The provision of licensable activities shall be ancillary to the use of the premises as offices.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AF - Open vessels containing alcohol shall not be removed from the premises.