Licence Granted for Licence Number: 844154

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 844154

Further Information on Licence Number: 844154

Property details

Licence number:

844154

Trading name and address:

Canada Water Café
40, Unit G Victoria House , Surrey Quays Road, SE16 7DX

Ward:

Rotherhithe

Applicant and Designated Premises Supervisor details

Licence Holder:

Rotherhithe Coffee Company Limited

Designated Premises Supervisor name:

John Wilson

Licence details

Licence type:

Premises

Date granted:

April 08 2014

Licensable activities and conditions

Opening hours:

Monday 07:00 to 23:30
Tuesday 07:00 to 23:30
Wednesday 07:00 to 23:30
Thursday 07:00 to 23:30
Friday 07:00 to 23:30
Saturday 07:00 to 23:30
Sunday 08:30 to 22:30

Granted licensable activities:

Sale by retail of alcohol to be consumed off premises
Monday 10:00 to 23:00
Tuesday 10:00 to 23:00
Wednesday 10:00 to 23:00
Thursday 10:00 to 23:00
Friday 10:00 to 23:00
Saturday 10:00 to 23:00
Sunday 10:00 to 22:00

Sale by retail of alcohol to be consumed on premises
Monday 10:00 to 23:00
Tuesday 10:00 to 23:00
Wednesday 10:00 to 23:00
Thursday 10:00 to 23:00
Friday 10:00 to 23:00
Saturday 10:00 to 23:00
Sunday 10:00 to 22:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

288 - That a CCTV system be installed at the premises and be maintained in good working order and be continually recording at all times the premises are in use under the licence. The CCTV system must be capable of capturing a clear facial image of every person who enters the premises.

289 - That all CCTV footage shall be kept for a period of thirty one (31) days and shall be made immediately available to officers of the police and the council upon request.

311 - That a clearly legible sign shall be prominently displayed where it can easily be seen and read by customers requesting to the effect that customers leave the premises in a quiet and orderly manner.

340 - That annual registers of refused sales of alcohol which are clearly marked with details of the premises’ address and the name of licence holder shall be maintained in order to demonstrate effective operation of the challenge 21 policy. The registers shall be kept at the premises and be made available for inspection on the request of the Council's authorised officers or the police. Each register shall be kept at the premises for at least 12 months.

341 - That all staff shall be trained in regards to the fire safety and emergency evacuation procedures at the premises.

342 - That a comprehensive and detailed fire risk assessment shall be undertaken in regards to the premises. The fire risk assessment shall be reviewed at least once annually and shall be amended if required subsequent to any review of it.

343 - That fire detection devices shall be installed, checked and maintained by a person qualified to do so.

344 - That fire extinguishers shall be installed in accordance with the recommendations of the fire risk assessment

345 - That emergency lighting shall be installed in accordance with the recommendations of the fire risk assessment.

346 - That adequate and appropriate first aid boxes shall be kept at the premises in easily accessible locations. Signage shall be displayed to identify the location of any first aid box at the premises, and also the name and location of any first aiders at the premises. The first aid boxes shall be maintained with an adequate supply of first aid materials.

347 - That a zero tolerance policy in regards to the use, possession and supply of illegal drugs shall be adopted and enforced at the premises.

348 - That annual incident logs shall be kept at the premises and be made available to authorised officers of the council or police on request. The incident log will record the following: (a) all crimes reported at the venue (b) any complaints received concerning crime and disorder (c) any incidents of disorder (d) any illegal drug related incident Each log shall be kept at the premises for at least 12 months.

349 - That off sales of alcohol shall only be provided via sealed and unopened containers

350 - That on sales of alcohol shall only be provided to patrons who are seated at the premises.

351 - That an intruder alarm shall be installed at the premises and shall be remotely monitored and controlled by the building management.

352 - That regular waste disposal shall be undertaken and the area immediately outside of the premises shall be cleared of any litter / waste generated by the operation of the premises or deposited by the premises customers.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AB - All staff involved in the sale of alcohol shall be fully trained in regards to the 'Challenge 21' policy and shall also receive training in regards the responsible sale of alcohol.

4AC - That 'Challenge 21' signage shall be displayed at entrances to the premises, areas where alcohol is displayed for sale and at points of sale to inform customers that a 'Challenge 21' policy applies and that proof of age may be required. This shall be maintained free from obstruction at all times.

4AG - That the premises shall operate a 'Challenge 21' policy whereby customers purchasing alcohol who appear to be less than 21 years old will be asked for an approved form of proof of age to prove that they are at least 18 years old. Approved forms of proof of age comprise of a driving licence, passport or a Proof of Age Standards Scheme (PASS) approved proof of age card.