Licence Granted for Licence Number: 839677

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 839677

Further Information on Licence Number: 839677

Property details

Licence number:

839677

Trading name and address:

The Best Kebab
294, Ground Floor , Walworth Road, SE17 2TE

Ward:

North Walworth

Applicant and Designated Premises Supervisor details

Licence Holder:

Levent Gurel

Designated Premises Supervisor name:

Ali Oksuz

Licence details

Licence type:

Premises

Date granted:

December 19 2012

Licensable activities and conditions

Opening hours:

Monday 11:00 to 05:00
Tuesday 11:00 to 05:00
Wednesday 11:00 to 05:00
Thursday 11:00 to 05:00
Friday 11:00 to 05:00
Saturday 11:00 to 05:00
Sunday 11:00 to 05:00

Granted licensable activities:

Late night refreshment - indoors
Monday 23:00 to 05:00
Tuesday 23:00 to 05:00
Wednesday 23:00 to 05:00
Thursday 23:00 to 05:00
Friday 23:00 to 05:00
Saturday 23:00 to 05:00
Sunday 23:00 to 05:00

Sale by retail of alcohol to be consumed on premises
Monday 11:00 to 02:00
Tuesday 11:00 to 02:00
Wednesday 11:00 to 02:00
Thursday 11:00 to 02:00
Friday 11:00 to 04:00
Saturday 11:00 to 04:00
Sunday 11:00 to 02:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

172 - A first aid box with an adequate and appropriate supply of first aid materials shall be available on the premises.

233 - The license or a clear copy shall be exhibited at all times to the satisfaction of the Council in the premises, in such a position that it can be easily seen by all persons using the premises. The license shall be adequately protected against theft, vand alism or defacement.

234 - a.The licensee shall take all reasonable precautions for the safety of the public and employees and, except with the consent of the Council, shall retain control over all portions of the premises. b.No poster, advertisement, photograph, sketch, synopsis or programme shall be displayed by or on behalf of the licensee at the licensed premises or at any other public place except in accordance with the Town and Country Planning (Control of Advertisement) Regulations 1989 or any other amending or replacing t he same. c.The premises may not be used under the terms of the license unless and until any necessary permission and/or consents have been obtained pursuant to the Town and Country Planning Act 1971, the London Building Acts 1930-39 and the Building Act 1984 or any legislation replacing the same. d.The premises shall not be used for public entertainment, exhibition or display of any kind unless the Council's consent has first been obtained and any necessary license granted.

236 - a.The licensee shall maintain good order in the premises. b.The licensee shall ensure that no part of the premises are used by prostitutes, for soliciting or any other immoral purposes. c.The licensee shall ensure that the public are not admitted to any part or parts of the premises other than those which have been approved by the Council. d.The licensee or any other person concerned in the conduct or management of the premises shall not seek to obtain custom by means of personal solicitation outside or in the vicinity of the premises. e.No poster, photograph, sketch, painting or any other form of advertisement or display shall be displayed by or on behalf of the licensee on, outside or within the premises in a position where it is visible to the pub lic if the Council regards it as unsuitable for exhibition to the public. If the licensee is notified in writing that the Council objects under this rule to a poster, photograph,sketch, painting, advertisement or display the item shall be removed or comp letely obscured from sight. f.The premises shall be conducted wholly or mainly for the purpose of providing refreshment (that is to say food and/or drink) to the public. g.No articles or goods shall, unless the consent of the Council has first been ob tained be sold, displayed, hired, exchanged, loaned, demonstrated, or offered for sale, hire, loan or exchange on the premises except for items of food and drink which are provided for refreshment of members of the public.

237 - All items of food and drink offered for sale in the premises shall be clearly listed in a priced tariff. This tariff shall also clearly show the cost of any additional services provided at the premises together with VAT thereon if applicable. A copy of the tariff shall be supplied on request to an authorised officer of the Council.

239 - a.The licensee shall ensure that no noise shall emanate from the licensed premises or vibration be transmitted through the structure of the licensed premises which gives rise to a nuisance to the occupiers of premises in the vicinity of the licensed prem ises. b.Without prejudice to the generality of this condition the licensee shall ensure that no form of loudspeaker or sound amplification equipment is cited on or near the exterior of the licensed premises or in or near any foyer, doorway, window or ope ning to those premises.

240 - Officers of the Council, who are furnished with authorities which they will produce on request, shall be admitted immediately at all reasonable times to all parts of the premises.

241 - Overcrowding shall not be allowed on any part of the premises

242 - No change of use of any portion of the premises from that approved by the Council shall be made until the Council's consent has been obtained thereto.

243 - The approved arrangements shall be maintained at all times in good order, repair and condition.

244 - a.Alterations or additions, whether permanent or temporary, to the approved arrangements including the means of lighting, sanitation or ventilation, or to the structure or layout of the premises, shall not be made except with the prior consent of the Cou ncil. Provided that this rule shall not require notice to be given to the Council of any work which is necessary for the efficient maintenance of the approved arrangements and which are carried out in accordance with these rules. b.Notice in writing sha ll be given to the Council of any alterations or addition proposed to be made, and such notice shall be accompanied by full details and, if necessary by drawings (in duplicate). The work shall not be started until the consent of the Council has been obt ained. c.Notice in writing shall be given to the Council of intention to carry out work necessitating the use of internal or external scaffolding, cradles or plant. If the Council shall so require, the premises shall be closed to the public until the w ork has been completed and the scaffolding, cradles and plant have been removed.

245 - In event of any premises being closed for the purpose of effecting alterations, additions, repairs or decorating they shall not be reopened to the public unless and until the consent of the Council shall have been obtained. At least fourteen days notice in writing to the Council shall be given by the licensee of his or her intention to reopen the premises, and in order that necessary inspections and tests may be made at the premises by the Council's officers, a clear interval of at least 48 hours (not including Sundays and bank holidays) shall elapse between the completion of the building and its equipment in accordance with the requirements of the council and the date of the proposed reopening of the premises.

248 - Exit routes at the premises shall be kept clear at all times. that the public are on the premises.

249 - a.Exit doors and gates shall not be secured closed while the public are on the premises by means of any fastenings other than panic bars. b.Locking bars, hasps, staples, screw eyes other fastenings not approved by the Council shall not be fitted on exi t doors.

250 - Any removable fastenings permitted by the Council for securing exit doors when the public are not on the premises shall be removed before the public are admitted to the premises. If a keyboard is required by the Council it shall be provided in an approve d position, and before the admission of the public the removable fastenings shall be hung on such board, each in allotted position, and shall remain on the board during the whole of the time the public are on the premises.

251 - All gangways and exitways and the treads of steps and stairways shall be maintained with non-slippery and even surfaces.

252 - The front edge of the tread of steps and stairways shall be made conspicuous, if so required by the Council.

253 - All floor covering shall be so secured and maintained that they will not be likely to ruck, or to be in any way a source of danger. Any mats shall be fitted into matwells so as to be flush with the surface of the floor

258 - Flues from kitchens and serveries and over grills and all ventilating shafts shall be maintained in a clean condition.

259 - If notices prohibiting smoking are exhibited, the prohibition shall be strictly enforced.

260 - The licensee shall ensure that adequate sanitary accommodation is available in the premises for the free use of both staff and members of the public and in particular shall a.Maintain each sanitary convenience in clean and efficient order b.Ensure th at any room which contains a sanitary convenience is suitably and sufficiently lighted and ventilated and is kept clean; c.Ensure that in the sanitary accommodation provided there are installed and maintained suitable and sufficient wash-hand basins an d that each basin is provided with an adequate supply of hot and cold water or of hot water at a suitably controlled temperature d.Ensure that the premises are on constructed with the adequate provision of efficient drains, suitable wall, floor and ceili ng finishes, etc. so that satisfactory sanitation can be maintained.

262 - A sufficient number of suitable receptacles with properly fitting covers shall be provided to the satisfaction of the Council for the purpose of receiving rubbish, dust and refuse from the premises; and all accumulations or collections of such rubbish, dust and refuse, unless immediately removed from the premises or destroyed, shall be placed in such receptacles and kept there until so removed or destroyed; provided that hot ashes, cinders or any other substances which, when in contact with flammable material, are likely to cause smoke or fire shall not be placed in the same receptacles as flammable rubbish or refuse. Such rubbish, dust and refuse shall be removed regularly from the premises. The receptacles shall be maintained in a clean and wh olesome condition to the satisfaction of the Council and shall be kept in positions approved by the Council.

263 - a.The owner, occupier or any other person concerned in the conduct or management of the licensed night cafe shall, in the absence of adequate daylight, ensure that adequate lighting is maintained to the satisfaction of the Council in all parts of the p remises to which the public and staff have access and is in operation continuously during the whole time the premises are open to the public. b.The general lighting shall be maintained alight and the lighting to 'EXIT' or 'WAY OUT' notices shall not in a ny circumstances be extinguished or dimmed while the public are on the premises, provided that so long as there is sufficient daylight in any part of the premises, artificial light need not be used in any part.

264 - No lighting effect which involves real flame shall be provided without the prior approval of the Council.

265 - The electrical installation for the premises shall be maintained in a safe working condition, as prescribed in the current edition of the Regulations for electrical installations issued by the Institute of Electrical Engineers.

266 - Unless the Council decide otherwise an inspection certificate, as prescribed in the current edition of the Regulations for electrical installations issued by the Institute of Electrical Engineers, for the electrical installations associated with the night cafe shall be submitted to the Council at least once every five years or such other time specified on the certificate. The certificate shall be signed by a qualified engineer.

267 - All generally accessible lampholders shall be fitted with lamps.

268 - All parts of the premises regularly occupied by the public or employees shall be heated to the satisfaction of the Council.

269 - Portable heating appliances shall not be used at the premises except with the prior consent of the Council.

270 - Appliances utilising cylinders or containers of gas under pressure (apart from CO cylinders) shall not be used on the premises except with the prior consent of the Council and in accordance with such conditions as the Council may consider necessary.

272 - Any open fireplace and all space heating apparatus of which the surface temperature is liable to exceed 66 degrees Celsius and such other apparatus as the Council may determine, shall be suitably guarded. The guards shall be so constructed and arranged a s to enable the apparatus to be cleaned and adjusted

288 - CCTV shall be installed at the premises and be in shall be maintained in good working condition and operable 24 hours each day.

293 - All staff employed at the premises shall be trained to ensure the prevention of public nuisance

307 - That the maximum number of persons that may be accommodated within the licensed area at any one time shall not exceed 36 (thirty-six), comprising of 24 (twenty-four) seated and 12 (twelve) standing

340 - The Alarm system installed at the premises shall be serviced regularly.

341 - Exit signs shall be clearly displayed at the premises

342 - All safety equipment kept at the premises shall be regularly maintained.

343 - Staff shall be trained with regards to the care and attention of children whilst on the premises.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AG - A challenge’ 21 policy’ shall be established at the premises.

4AI - A refusal book is to be kept at the premises and maintained at all times.