Licence Granted for Licence Number: 839012

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 839012

Further Information on Licence Number: 839012

Property details

Licence number:

839012

Trading name and address:

The Market Porter
9, Stoney Street, SE1 9AA

Ward:

Borough and Bankside

Applicant and Designated Premises Supervisor details

Licence Holder:

Market Taverns Limited

Designated Premises Supervisor name:

Anthony Sommerville

Licence details

Licence type:

Premises

Date granted:

August 16 2012

Licensable activities and conditions

Opening hours:

Monday 06:00 to 00:00
Tuesday 06:00 to 00:00
Wednesday 06:00 to 00:00
Thursday 06:00 to 00:00
Friday 06:00 to 01:30
Saturday 09:00 to 01:30
Sunday 12:00 to 23:00

Granted licensable activities:

Entertainment similar to live/recorded music - indoors
Monday 12:00 to 23:30
Tuesday 12:00 to 23:30
Wednesday 12:00 to 23:30
Thursday 12:00 to 23:30
Friday 12:00 to 01:00
Saturday 12:00 to 01:00
Sunday 12:00 to 22:30

Films - indoors
Monday 06:00 to 23:30
Tuesday 06:00 to 23:30
Wednesday 06:00 to 23:30
Thursday 06:00 to 23:30
Friday 06:00 to 01:00
Saturday 09:00 to 01:00
Sunday 12:00 to 22:30

Indoor sporting event
Monday 06:00 to 23:30
Tuesday 06:00 to 23:30
Wednesday 06:00 to 23:30
Thursday 06:00 to 23:30
Friday 06:00 to 01:00
Saturday 09:00 to 01:00
Sunday 12:00 to 22:30

Late night refreshment - indoors
Monday 23:00 to 23:30
Tuesday 23:00 to 23:30
Wednesday 23:00 to 23:30
Thursday 23:00 to 23:30
Friday 23:00 to 01:00
Saturday 23:00 to 01:00

Live music - indoors
Monday 12:00 to 23:30
Tuesday 12:00 to 23:30
Wednesday 12:00 to 23:30
Thursday 12:00 to 23:30
Friday 12:00 to 01:00
Saturday 12:00 to 01:00
Sunday 12:00 to 22:30

Recorded music - indoors
Monday 06:00 to 23:30
Tuesday 06:00 to 23:30
Wednesday 06:00 to 23:30
Thursday 06:00 to 23:30
Friday 06:00 to 01:00
Saturday 09:00 to 01:00
Sunday 12:00 to 22:30

Sale by retail of alcohol to be consumed off premises
Monday 06:00 to 23:30
Tuesday 06:00 to 23:30
Wednesday 06:00 to 23:30
Thursday 06:00 to 23:30
Friday 06:00 to 01:00
Saturday 09:00 to 01:00
Sunday 12:00 to 22:30

Sale by retail of alcohol to be consumed on premises
Monday 06:00 to 23:30
Tuesday 06:00 to 23:30
Wednesday 06:00 to 23:30
Thursday 06:00 to 23:30
Friday 06:00 to 01:00
Saturday 09:00 to 01:00
Sunday 12:00 to 22:30

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - a.At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or b.At a time when the Designated Premises Supervisor does not hold a Personal Licence or h is Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

102 - The admission of children to films given under this licence must be restricted in accordance with the recommendations of the British Board of Film Classification or where this licensing authority has notified the holder of the licence that the authoriy's own recommendations apply, then the admission of children must be restricted in accordance with the recommendations of this licensing authority.

109 - Alcohol shall not be sold or supplied except during permitted hours. In this condition permitted hours means the hours as stated elsewhere on this licence.

112 - This licence allows for the premises to be open for non standard timings as follows : On Sundays immediately prior to Bank Holidays - the finish time will be 0000 hours; and on New Year's Eve, the hours on the licence will not apply and shall be substitu ted by the hours from the end of the permitted hours to the start of the permitted hours the following day

113 - This licence allows for the premises for the sale or supply of alcohol for non standard timings as follows : On Sundays immediately prior to Bank Holidays - the finish time will be 0000 hours; and on New Year's Eve, the hours on the licence will not appl y and shall be substituted by the hours from the end of the permitted hours to the start of the permitted hours the following day

114 - This licence allows for the premises for the licensable activities and for non standard timings as stated below on the following days: Provision of regulated entertainment: Films, Indoor Sporting Events and Live Music; and Provision of Entertainment Fa cilities : Making Music and Entertainment of a Similar Description. On Sundays immediately prior to Bank Holidays - the finish time will be 0000 hours; and on New Year's Eve, the hours on the licence will not apply and shall be substituted by the hours from the end of the permitted hours to the start of the permitted hours the following day

158 - a. The Premises Licence holder shall ensure that no nuisance is caused by noise emanating from the premises or by vibration transmitted through the structure of the premises. b. Legible notices shall be displayed at all exits requesting the public to re spect the needs of local residents and to leave the premises and area quietly

167 - Notices detailing the actions to be taken in the event of fire or other emergencies, including how the fire brigade can be summoned, shall be prominently displayed and shall be protected from damage or deterioration.

340 - Notices will be displayed at the premises which warn customers to be aware of pickpockets or bag snatchers and to guard their property. In addition notices will be displayed to advise customers not to leave bags unattended.

341 - In the absence of adequate daylight, the lighting in any area accessible to the public, members or guests, shall be fully in operation when they are present

342 - Fire safety signs will be adequately illuminated

343 - Emergency lighting will not be altered without the consent of the relevant fire officer

344 - All intoxicating liquor supplied on an on-sales basis in vessels from the premises for consumption outside the premises shall be consumed by 2330 hours and the vessels returned to the premises by 2330 hours

345 - Noxious smells from the licensed premises will not be permitted so as to cause a nuisance to nearby properties and the premises will be properly ventilated

346 - The windows at first floor level will be kept closed after 2300 hours

347 - That all staff will be trained to request evidence of age from any person seeking to buy alcohol and appearing to the member of staff to be under the age of Eighteen (18)

348 - Evidence of age shall only be accepted if of a photographic nature, such as passport or driving Licence, until other effective identification technology, such as thumb print or pupil recognition is introduced.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

486 - The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that person is unable to drink without assistance by reason of a disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.