Licence Granted for Licence Number: 829598

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 829598

Further Information on Licence Number: 829598

Property details

Licence number:

829598

Trading name and address:

Nisa Local
77, Albion Street, SE16 7JA

Ward:

Rotherhithe

Applicant and Designated Premises Supervisor details

Licence Holder:

Quick Check Limited

Designated Premises Supervisor name:

Mohammad Faraz

Licence details

Licence type:

Premises

Date granted:

May 18 2009

Licensable activities and conditions

Opening hours:

Monday 08:00 to 22:30
Tuesday 08:00 to 22:30
Wednesday 08:00 to 22:30
Thursday 08:00 to 22:30
Friday 08:00 to 22:30
Saturday 08:00 to 22:30
Sunday 08:00 to 22:30

Granted licensable activities:

Sale by retail of alcohol to be consumed off premises
Monday 08:00 to 22:30
Tuesday 08:00 to 22:30
Wednesday 08:00 to 22:30
Thursday 08:00 to 22:30
Friday 08:00 to 22:30
Saturday 08:00 to 22:30
Sunday 08:00 to 22:30

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

288 - That the CCTV system installed upon the premises shall be maintained in good working condition and operable at all times

340 - There shall be close supervision of all areas within the premises at all times that it is open to members of the public.

341 - That a comprehensive digital CCTV system shall be in use at the premises incorporating 15 cameras and 3 monitors, two of which shall be plainly visible to persons using the store. The location of the cameras and monitors are shown on the plan of the premises.

342 - That alcohol will be stored securely when not on sale.

343 - All emergency exits shall be kept clear, unlocked and unobstructed at all times that the premises are open to the public.

344 - All fire fighting equipment shall be regularly inspected by a qualified person to ensure that it is in full working order. A log of such inspections shall be kept at the premises. The location and types of fire fighting equipment shall be those as approved by the relevant Fire Officer.

345 - Adequate first aid equipment shall be kept at the premises and shall be made available for immediate use.

346 - Staff will engage in regular litter collections immediately outside of the premises.

347 - That a challenge 21 policy shall be implemented at the premises requiring any staff involved in the sale or supply of alcohol at the premises to request valid photographic identification from any persons acquiring alcohol that appear to under the age of 21.

348 - Clearly legible signs shall be displayed to the satisfaction of the council stating that it is illegal to sell alcohol to persons under the age of 18.

349 - A refusals book shall be kept at the premises and maintained at all times.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.